GLUTEN-FREE RASPBERRY ZUCCHINI BREAD
In an effort to eat healthier, I came up with this recipe for a much healthier zucchini bread, and I was pleasantly surprised that something that is good for you tastes so good. I have raspberry plants and a garden with zucchini so these are plentiful at this time of year. I also have an apple tree where I cook the apples down with no sugar added and then jar them for later use.
Provided by LuvShelties
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf plans with coconut oil and sprinkle with gluten-free flour.
- Beat eggs in a large bowl; stir in coconut sugar, coconut oil, applesauce, cane sugar, vanilla extract, baking soda, baking powder, Ceylon cinnamon, and Himalayan salt. Mix in gluten-free flour and chickpea flour, 1 cup at a time; stir until mixed well. Fold in zucchini, pecans, and raspberries. Pour batter into the prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/4 hours.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 29.3 g, Cholesterol 34.9 mg, Fat 14.2 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 321.6 mg, Sugar 13.3 g
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Namagembe Shadiah
[email protected]This bread was so easy to make and it turned out so moist and delicious. I will definitely be making this again!
Innocent Senator Ben (Smith)
[email protected]This was a great recipe! I will definitely be making this again!
Bobbie Cole
[email protected]This bread was amazing!
Michael Higgins
[email protected]I loved this bread!
Mohalafrik17 Mohalafrik17
[email protected]This was a great recipe!
shaheen yousuf
[email protected]This bread was delicious!
MD Jahedul MD Jahedul
[email protected]This bread was so easy to make and it turned out so moist and delicious. I will definitely be making this again!
Heather Cowles
[email protected]This was a great recipe! I made it with whole wheat flour and it turned out great. The texture was moist and the flavor was delicious. I will definitely be making this again!
Jenzy Time
[email protected]This bread was really good! I made it with gluten-free flour and it turned out great. The texture was moist and the flavor was delicious. I will definitely be making this again!
Nifemi Shodiya
[email protected]This bread was amazing! I've never had zucchini bread before, but this was so good. The texture was perfect and the flavor was incredible. I will definitely be making this again!
Andrew Krug
[email protected]I loved this bread! It was so easy to make and it turned out so moist and delicious. The raspberries added a great flavor and the zucchini made it really moist. I will definitely be making this again!
Md. Younus Ali
[email protected]This bread was delicious! I made it with almond flour and it turned out great. The texture was moist and flavorful, and the raspberries added a nice sweetness. I will definitely be making this again!