GLUTEN FREE RASPBERRY COCONUT & YOGHURT MUFFINS
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Provided by yasbean
Categories Scones
Time 30m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- 1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180ยบ Celsius.
- 2. Combine dry ingredients in a large bowl, and set aside.
- 3. In a medium bowl, combine yogurt, oil, egg, and vanilla.
- 4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
- 5. Gently fold in raspberries.
- 6. Fill muffin cups almost to top.
- Bake 18 to 20 minutes, or until golden brown.
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Tobby Hainyeko
[email protected]I love the subtle coconut flavor in these muffins. It's not overpowering, but it definitely adds a nice touch.
Mr Lovell
[email protected]The instructions in the recipe were clear and easy to follow, resulting in a perfect batch of muffins.
Papaa Mavitu
[email protected]While I'm more of a savory baker, I have to admit that these muffins are quite delicious.
Gerald Alongyah
[email protected]These muffins are now my go-to recipe for a quick and satisfying breakfast.
Tyler Cattanach
[email protected]The flavors in these muffins are well-balanced and not overly sweet.
Adriana Helena
[email protected]These muffins were a hit at my daughter's birthday party. The kids loved them!
Tasia McDaniel
[email protected]I love that these muffins are made with wholesome ingredients, including fresh raspberries and coconut yogurt.
Mairaj Ali
[email protected]This recipe was easy to follow, even for a beginner like me. The muffins turned out great!
AliHamza Hamza
[email protected]The muffins had a perfect texture - moist and fluffy on the inside, with a slightly crispy top.
Erika Nyman
[email protected]The sweetness of the raspberries and the subtle coconut flavor make these muffins irresistible.
Sithia sinthia
[email protected]These muffins are a lifesaver for busy mornings. I can quickly whip up a batch and have a healthy breakfast option ready for my family.
sidnie sylvain
[email protected]As a gluten-free baker, I was thrilled to find a muffin recipe that is not only delicious but also accommodating to my dietary needs.
M Abubakar Khan
[email protected]These muffins were a delightful surprise! The combination of coconut and raspberry is a match made in heaven.