GLUTEN-FREE RAISIN BREAD BARS
Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter).
Provided by Annalea
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
- Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
- Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 130.2 g, Cholesterol 77.5 mg, Fat 3.2 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 627.9 mg, Sugar 18.2 g
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lucas mahoux
[email protected]These bars are a bit too crumbly for my taste, but they still have a good flavor.
Raihan Rayhan
[email protected]I'm not a huge fan of raisins, but I still enjoyed these bars. They're not too sweet and the raisins add a nice texture.
Abubakar Seidu
[email protected]These bars are a great way to get kids to eat their raisins.
Glowie
[email protected]I love the fact that these bars are made with whole wheat flour. It makes them a healthier option.
Flauela Xhafa
[email protected]These bars are the perfect way to use up leftover raisins.
Danah reda
[email protected]I made these bars for a bake sale and they sold out in no time!
Suraj Khadka
[email protected]These bars are so moist and flavorful. I can't believe they're gluten-free!
BEATRICE MUTHONI MUNENE
[email protected]I love the combination of raisins and cinnamon in these bars. It's a classic flavor combination that never gets old.
Shekita Day Melgar
[email protected]I've made these bars several times and they're always a hit! They're perfect for breakfast, lunch, or a snack.
IFEOLUWA Oluseesin
[email protected]I followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.
Nirjoy Das
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference.
Gloria Osiobe
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free raisin bread recipe for ages.
Janet Jonathan
[email protected]Delicious! I made these bars for my family and they all loved them.
Saim Choudhry
[email protected]These bars were so easy to make and they turned out great! I'll definitely be making them again.
Stacy Borden
[email protected]I made these bars for my gluten-free friend and she loved them! She said they were the best gluten-free bread she's ever had.
Rupesh Mahato
[email protected]I'm not usually a fan of raisin bread, but these bars were surprisingly delicious. The raisins added a nice sweetness and the texture was perfect.
Joseph kamungu
[email protected]These raisin bread bars were a hit at my last potluck! I love how easy they were to make and how moist and flavorful they turned out.