GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Provided by happyolks
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h58m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
- Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
- Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.
- Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
- Preheat oven to 450 degrees F (230 degrees C).
- Spread dough onto a pizza stone or greased baking sheet.
- Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
- Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 47.7 g, Fat 6.6 g, Fiber 6.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 519.3 mg, Sugar 6.9 g
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Mbabazi Brenda
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it.
wendmagegn Meskelu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular pizza recipe.
Smosh office
[email protected]I'm not a big fan of radicchio, but I thought this flatbread was still pretty good. The caramelized onions were really tasty.
Yonna Cleveland
[email protected]This flatbread was a great way to use up some leftover radicchio. It was also a nice change from the usual pizza.
salih bibo
[email protected]I loved this recipe! The flatbread was so easy to make and it tasted amazing. I will definitely be making it again soon.
Kamran Wali
[email protected]Overall, I thought this recipe was pretty good. The flatbread was crispy and the toppings were flavorful. I would make it again, but I might add some more cheese.
Dohna M Kerckhove
[email protected]This recipe was a disaster. The dough was too sticky and the flatbread was undercooked. I won't be making it again.
Jabulile Dlamini
[email protected]I thought the flatbread was a bit bland. I added some extra spices to the dough and it turned out much better.
Erin Sun
[email protected]I'm so glad I found this recipe. I was craving something savory and this flatbread hit the spot. The caramelized onions were the best part.
Ch Yaseen
[email protected]This recipe was easy to follow and the flatbread was delicious! I will definitely make it again.
Katherine Flores Johnson
[email protected]I had to make a few substitutions due to allergies in my family, but the flatbread still turned out great. I used a gluten-free flour blend and vegan cheese, and it was still delicious.
Are Thanks
[email protected]I followed the instructions exactly and the outcome was amazing! The flatbread was cooked to perfection, and the caramelized onions added a wonderful depth of flavor.
sc _licious
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The combination of radicchio, caramelized onions, and cheese is just perfect.
Gayan Wishvakula
[email protected]I'm not gluten-free, but I'm always looking for new and interesting recipes to try. This flatbread was a hit with my whole family. The caramelized onions were especially delicious.
Austin Thompson
[email protected]Wow! I absolutely loved making this gluten-free radicchio and caramelized onion flatbread. It was so flavorful, and the crust was perfectly crispy. I can't wait to make it again!