GLUTEN-FREE QUINOA PANCAKES
Steps:
- Heat a large, lightly greased skillet or griddle over medium heat. Combine all ingredients in a medium bowl and pour batter onto skillet, forming 4 pancakes. Cook slowly for 3-5 minutes on the first side, until pancakes are set. Flip and cook for another 1-2 minutes. Serve with maple syrup, honey, nut butter and/or fresh fruit.
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Farhad mia
f_m43@yahoo.comThese pancakes are a great way to use up leftover quinoa. They're also a great source of protein and fiber.
viola nakimbugwe
n-v@hotmail.comI'm always looking for gluten-free breakfast options, and these pancakes fit the bill perfectly.
Jayvian Dubois rope
jayvian.d3@hotmail.frThese pancakes are a great way to sneak some extra protein into your breakfast.
Mdyounus Khan
m.khan64@yahoo.comI'm not sure if I did something wrong, but my pancakes didn't turn out as fluffy as I expected.
Abhishek Chauhan
abhishek.c56@hotmail.comThese pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Max Pro980
m.pro98054@aol.comI'm not a big fan of banana, but these pancakes were still delicious. The quinoa flavor really shines through.
MD Siraj Ahmad
s_md@yahoo.comI added some blueberries to the batter and they turned out amazing. These pancakes are so versatile.
Leya
leya@gmail.comThese pancakes are so fluffy and light. They're perfect for a lazy weekend breakfast.
Riaz Butt
riaz@aol.comI'm always looking for new and creative ways to use quinoa. These pancakes are a great option!
Allen Story
story@gmail.comI love that these pancakes are made with healthy ingredients. They're a great way to get a nutritious breakfast without sacrificing taste.
m Hvvbb
h_m@gmail.comThese pancakes are a great source of protein and fiber. They're also gluten-free, which is a bonus for people with celiac disease or gluten intolerance.
Mashikul Islam
i1@yahoo.comI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Shafik Victor
victor-shafik@aol.comThese pancakes were a great way to use up some leftover quinoa. They were quick and easy to make, and they turned out perfectly.
Renee L Rouillier
rouillierr@yahoo.comI've never had quinoa pancakes before, but I'm definitely a fan now. They're so easy to make and they taste great.
k sh
s_k@yahoo.comI made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids.
Aiden Singh
singha@gmail.comThese pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of quinoa flour.
Musa Abdulkarim
musa_abdulkarim92@hotmail.comI'm not usually a fan of quinoa, but these pancakes were surprisingly good. They were light and fluffy, and the banana and maple syrup added a nice sweetness.
Fikile Mahlangu-Ncube
m_fikile11@yahoo.comThese quinoa pancakes were a delicious and healthy way to start my day. They were fluffy and flavorful, and the quinoa gave them a nice nutty flavor.