GLUTEN-FREE QUINOA CORN BREAD
Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.
Provided by jayell79
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
- Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
- Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
- Bake in the preheated oven until top is golden, about 25 minutes.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 43.6 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 586.6 mg, Sugar 7.1 g
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Harriet Booth
[email protected]This bread is perfect for a potluck or picnic.
Totto
[email protected]I love the nutty flavor of the quinoa in this bread.
Whitney Handschke
[email protected]This bread is a great way to use up leftover corn on the cob.
Linda Garcia
[email protected]I've tried other gluten-free cornbread recipes, but this one is by far the best. It's so moist and flavorful.
Newman Aban
[email protected]This bread is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Muin Uddin
[email protected]I'm so glad I found this recipe. It's a keeper!
Maroon
[email protected]This bread is so versatile. I've served it with everything from chili to soup.
Issa
[email protected]I've made this bread several times and it always turns out perfect.
Nkuubi Steven
[email protected]This bread is a great way to get your kids to eat quinoa.
Bikash Thapa magar
[email protected]I love the crispy edges of this bread.
Belvu Zarry
[email protected]This bread is perfect for a summer cookout.
Sayed110 96
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Akpabli Papa
[email protected]This bread is a great way to use up leftover quinoa.
Naresh poudel.
[email protected]I love the unique flavor and texture of this bread. It's a great addition to any meal.
Stephanie Morgan
[email protected]This bread is so good, I can't believe it's gluten-free.
lindiwe makaya
[email protected]I've been looking for a gluten-free cornbread recipe that doesn't taste like cardboard. This one is a winner!
MD Rifat Akon
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
Ayaan Muneeb
[email protected]This bread was a hit at my last dinner party. Everyone loved it, even those who don't usually like quinoa.
Goodness Eberechukwu
[email protected]I've tried many gluten-free cornbread recipes, but this one is by far the best. It's so moist and flavorful, and it has a perfect crumb.
Sana Ullah Khan
[email protected]This quinoa cornbread is a delightful blend of flavors and textures. The combination of quinoa and cornmeal creates a moist, hearty bread with a slightly sweet flavor.