GLUTEN-FREE QUICK MIX CHOCOLATE COOKIES
Five ingredients are all you need for quick homemade chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
- Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
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Boris Minicraft Geming
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor that pairs perfectly with the chocolate chips.
Adule Benard
[email protected]These cookies are so delicious, I can't believe they're gluten-free. I'll definitely be making them again.
Ajoke Temitayo
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new favorite gluten-free chocolate chip cookie recipe.
Gerswin Cheslin
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Liza Yunis
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids as a snack.
Eloise Collier
[email protected]These cookies are a great way to use up leftover almond flour. I always have some on hand and it's nice to have a recipe that I can use it in.
Basharat Hussain
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free chocolate chip cookie recipe that actually tastes good. These cookies are perfect.
lym sha990
[email protected]These cookies are so good, I can't stop eating them. I've already eaten three and I'm not even finished baking the whole batch.
Helen Shiferaw
[email protected]I made these cookies for my gluten-free boyfriend and he was so happy. He said they were the best gluten-free chocolate chip cookies he's ever had.
Taegus
[email protected]These cookies are a lifesaver for me. I'm gluten-free and I've been craving chocolate chip cookies for months. Now I can finally have them again!
Blessing Chineche
[email protected]I've tried a lot of gluten-free chocolate chip cookie recipes, but these are by far the best. They're so moist and flavorful.
Angel Ngcongco
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor that pairs perfectly with the chocolate chips.
Kaden Bones diaz
[email protected]These cookies are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect.
Blessing Nelly
[email protected]I'm a professional baker and I have to say, these cookies are some of the best chocolate chip cookies I've ever tasted. They're perfectly crispy on the outside and soft and chewy on the inside.
Tony Capri
[email protected]I made these cookies for my daughter's birthday party and they were a huge success. All the kids loved them, even the ones who aren't gluten-free.
Bishnu Tharu
[email protected]These cookies are amazing! I can't believe they're gluten-free. They taste just like the regular chocolate chip cookies I used to make.
Ryan Choquette
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for gluten-free chocolate chip cookies.
Niccolo Buonocore
[email protected]I'm not gluten-free, but I tried these cookies and they were delicious! They were soft and chewy, with a perfect chocolate flavor. I would never have guessed they were gluten-free.
Godswill Daniel
[email protected]These cookies were a hit! I made them for my gluten-free friends and they loved them. They were so easy to make and the taste was amazing. I will definitely be making these again.