GLUTEN FREE QUICK BREAD (EGG AND DAIRY FREE, TOO)
From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.
Provided by Vino Girl
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease a 9x5" loaf pan.
- Mix flours, baking powder and salt in large bowl.
- Add honey, applesauce and water. Mix well.
- It should be like a cake batter - add a little water if it's dry.
- Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.
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Dexter Richards
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and healthy gluten-free, egg-free, and dairy-free bread.
Chastity Slaughter
[email protected]This bread is a great value. It's much cheaper than store-bought gluten-free bread.
Miguel Serrano
[email protected]I'm so happy I found this recipe. It's the best gluten-free, egg-free, and dairy-free bread I've ever had.
Poopy Izzy
[email protected]This bread is so easy to make, even for a beginner baker.
Micah Shaw
[email protected]I love the flavor of this bread. It's slightly sweet and nutty, with a hint of cinnamon.
Sanzuu Gatraz
[email protected]This bread is a great way to use up leftover fruits and vegetables. I often add bananas, apples, or berries to the batter.
Milan Devkota
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Aerabella Caribou
[email protected]This bread is a bit denser than traditional bread, but I actually prefer it that way. It's more filling and satisfying.
Miroo Janiii
[email protected]I'm so glad I found this recipe. It's helped me to enjoy bread again after years of avoiding it due to my allergies.
Emran Tahir
[email protected]This bread is a great way to get your kids to eat their fruits and vegetables. I often add shredded carrots or zucchini to the batter.
Tooba Mairaj
[email protected]I love that this recipe is so versatile. I've used it to make everything from sandwiches to french toast. It's always delicious.
Cricket is life P.S
[email protected]This bread is a staple in my house now. It's so easy to make and it's always a hit with my family and friends.
Mariam Veerigadu
[email protected]Amazing recipe! Will definitely make it again.
Moili tamang Kali
[email protected]Delicious!
BU_FATIMA Baloch
[email protected]This bread is a lifesaver! I'm so grateful to have found a gluten-free, egg-free, and dairy-free bread recipe that actually tastes good. Thank you!
Bisrat Eshetu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly and it was so delicious. I'll definitely be making this again.
Rynie Mela
[email protected]This bread was a hit at my last party! Everyone loved it, even the people who don't have food allergies. It's a great recipe to have on hand for any occasion.
Oscar Sebastian Heredia
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I love that it's also egg and dairy-free, so it's perfect for people with multiple allergies.
Ch. Kashi
[email protected]This bread was a game-changer for me! As someone with multiple food allergies, it's hard to find baked goods that I can enjoy. This bread was not only delicious, but it was also incredibly easy to make. I will definitely be making this again and agai