A gluten-free quiche recipe that is also vegetarian. This vegetarian quiche recipe is gluten-free. Just like a traditional quiche, with veggies, cheese and eggs, but the addition of lentils and rice makes for a healthy gluten-free twist. Fresh parsley adds plenty of fresh flavor.
Provided by carol.mulready
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized bowl, combine cooked rice, melted butter, and one slightly beaten egg. Pour into a buttered 9-inch pie plate, pressing against the sides and bottom to form a crust.
- In frying pan, slowing carmelize sliced onion over low heat. Add peppers for last 5 min of cooking.
- Sprinkle one-half of the grated cheese on the bottom of the rice crust. Layer the vegetables and lentils on the cheese. Sprinkle the rest of the cheese over the vegetables. Sprinkle with chopped parsley.
- Combine eggs, milk, salt and pepper in a small bowl and carefully pour over the quiche filling.
- Bake in a 400-degree oven for 30 minutes. Let quiche stand for 5 minutes before serving.
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emri 21
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. It was delicious!
Tman Tharollo
[email protected]This quiche is a great way to use up leftover vegetables.
Nabeel Ahmad
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Johannes Mumbala
[email protected]This quiche is a bit time-consuming to make, but it's worth it.
Chinaraotito glory
[email protected]I've never made a quiche before, but this recipe was easy to follow and my quiche turned out great!
Phyo Mg Khant
[email protected]This quiche is a great way to impress your friends and family.
Asfand Yar khan
[email protected]I'm not a fan of lentils, but this quiche was still really good.
April
[email protected]This quiche is a delicious and healthy way to start your day.
Denise Nuckolls
[email protected]I've made this quiche several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Gaserona Baleni
[email protected]I'm not sure what went wrong, but my quiche turned out really runny.
Mcoseleli Mbane
[email protected]This quiche is a great option for a make-ahead meal. You can make it the night before and then just reheat it in the morning.
MD Sieam hossain
[email protected]I added some chopped spinach and feta cheese to my quiche and it was delicious!
Nana Barbaqadze
[email protected]This recipe is a great way to use up leftover rice and lentils.
Muhammad Ariyan Sheikh
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. It was a little dry and the crust was too hard.
Marcov Santiago
[email protected]This quiche was a little bland for my taste, but it was still a good option for a gluten-free meal.
Doctor Wolf13
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. It's easy to make and it's always a crowd-pleaser.
Candice Lupke
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about it.
Leslie Jones
[email protected]This quiche was a hit with my family! Even my picky kids loved it.
Rover Porter
[email protected]I'm not a huge fan of quiche, but this one was really good! The rice and lentils added a nice texture and flavor.
wahida matloob
[email protected]This gluten-free quiche with rice and lentils was a delicious and satisfying meal. The flavors were well-balanced and the texture was perfect. I also appreciated that it was relatively easy to make.