GLUTEN-FREE QUICHE LORRAINE
You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
- Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 23 g, Cholesterol 195 mg, Fat 5, Fiber 0 g, Protein 15 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 3 g
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[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
mim tamima
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it, even the people who don't usually like quiche. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
wissam khateeb
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Sammy DiPace
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. The crust was overcooked and the filling was crumbly. I wouldn't recommend this recipe.
AL SAAD SYSTEM
[email protected]This quiche was really easy to make and it turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Vashon Moore
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, even the people who don't usually like quiche. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hemanta Kunwar
[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Majid Mosa
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it, even the people who don't usually like quiche. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tisha Biswas
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Vanessa Nyaurang'
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. The crust was overcooked and the filling was crumbly. I wouldn't recommend this recipe.
Sukur Akando
[email protected]This quiche was really easy to make and it turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Nasir Harris
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, even the people who don't usually like quiche. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jayda yazid
[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Yangchen Dema
[email protected]I was a bit skeptical about making a gluten-free quiche, but this recipe turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Hb Beatrice
[email protected]This quiche was amazing! The crust was perfectly cooked and the filling was so creamy and flavorful. I will definitely be making this again.
angela sebastiano
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was flavorful and creamy. I would definitely make this again.
Isaiah Faichin
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.