GLUTEN-FREE PUMPKIN SPICE MUFFINS
Great muffins for fall with a cup of coffee in the morning. Very mildly sweet. My family loves them.
Provided by Stephanie Maynard
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix pumpkin puree, 1/2 cup coconut oil, eggs, mayonnaise, 1/3 cup maple syrup, and vanilla extract together in a large bowl.
- Mix 1 cup almond flour, coconut flour, 2 teaspoons cinnamon, ginger, 1/2 teaspoon salt, baking powder, and cream of tartar together in a separate bowl.
- Stir almond flour mixture into pumpkin mixture until batter is well combined. Pour equal portions of batter into prepared muffin cups.
- Mix pecans, 1/2 cup almond flour, 3 tablespoons maple syrup, 2 tablespoons melted coconut oil, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt together in separate bowl. Spoon equal portions of topping over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 18.9 g, Cholesterol 33.6 mg, Fat 33 g, Fiber 5 g, Protein 6.1 g, SaturatedFat 12.4 g, Sodium 241.8 mg, Sugar 10 g
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Mike Apostolopoulos
[email protected]I can't wait to make these muffins again! They're definitely a new fall favorite.
Gihan Kawshalya
[email protected]These muffins are the perfect way to use up leftover pumpkin puree.
Mano Cheema
[email protected]I'm not a big baker, but these muffins were so easy to make that even I could do it.
Madiha Rizwan
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Nikki Morrison
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Sana Robert
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for packing in lunches.
Fatima L Bamalli
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free pumpkin spice muffin recipe that actually tastes good, and this is it!
Anna Baffoe
[email protected]These muffins are gluten-free, but they don't taste like it! They're just as good as regular muffins.
Limedo David
[email protected]I'm not sure what went wrong, but these muffins didn't turn out well for me. I followed the recipe exactly, but they just didn't work.
sheikh ebrahim
[email protected]These muffins were a disaster! They didn't rise properly and they tasted terrible.
Mansoor Jani
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra moisture next time.
Fluffylikes BrEaDxD
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Truth Arena
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for fall baking.
Thabiso Ramatjea
[email protected]These muffins are the perfect fall treat. They're easy to make and they taste amazing.
Blessing Aryee
[email protected]I'm not usually a fan of pumpkin spice, but these muffins changed my mind. They're so delicious!
Nafis Khan
[email protected]I made these muffins for a fall party and they were a huge hit! Everyone loved them.
ochai destiny
[email protected]These muffins are amazing! They're moist and fluffy, with the perfect amount of pumpkin spice flavor.