GLUTEN-FREE PUMPKIN SPICE CAKE
OK, just got the double thumbs up and a jumbled "thsrcxs!" from kids with mouths full of cake, so I guess it's a keeper. Took 2 different recipes, added my own twists and there you have it.
Provided by gemini jodi
Categories Dessert
Time 50m
Yield 1 9x13 pan, 18 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees, spray or prep 9x13 baking dish.
- Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to "mingle.").
- In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.
- Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- For Icing:.
- While cake cools, mix all icing ingredients together, beat for 1 minutes.
- I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.
- Garnish with chopped pecans or walnuts on icing, if you want.
Nutrition Facts : Calories 275.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 66.1, Sodium 294.4, Carbohydrate 41.5, Fiber 0.5, Sugar 37.2, Protein 2.4
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Adisyn Jones
[email protected]Fantastic!
Wisdom2526 Emma
[email protected]Wonderful!
benson joash
[email protected]Amazing!
amrita rajbongshi
[email protected]Delicious!
Yotam Hertz
[email protected]Great cake!
Md Sanaulla
[email protected]Would definitely make again!
Djrock entertainment macon ga
[email protected]Overall, I thought this was a good recipe. It's a good starting point for creating your own gluten-free pumpkin spice cake.
M Ali Nonari
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Shibli Mwiri
[email protected]The cake was a little too sweet for my taste. I might reduce the amount of sugar next time.
Raja Safeer
[email protected]I thought this cake was a bit dry. I might try adding some extra moisture next time, like a cup of applesauce or mashed banana.
asifa aktar
[email protected]I'm not a huge fan of pumpkin spice, but I really enjoyed this cake. The flavors were well-balanced and not too overpowering.
Shikoli Edu
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about the flavor and texture.
jackie vedder
[email protected]My family loved this cake. They couldn't believe it was gluten-free. I'll definitely be making it again for Thanksgiving.
Wisal Khanvk
[email protected]The cake turned out perfectly golden brown and had a beautiful rise. I was so impressed with the results.
saheb ansari
[email protected]This cake is easy to make and doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Shuman Saru
[email protected]I'm so glad I found this gluten-free recipe. It's a great way to enjoy a classic fall dessert without sacrificing taste or texture.
Zohan Malik
[email protected]I love the moist texture and rich flavor of this cake. The pumpkin spice blend gives it a warm and inviting aroma.
Tumwine Eli
[email protected]This pumpkin spice cake is a delicious and festive treat. It's perfect for fall gatherings or holiday parties.