GLUTEN FREE PUMPKIN MUFFINS
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the best my family has tasted. My 6-year-old would eat these all day if I let him.
Provided by glutenfreemom
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.
- Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 43 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 517.2 mg, Sugar 18.7 g
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javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]These muffins are delicious! I love the pumpkin flavor and the moist texture.
Melissa C
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
mdarif hossen
[email protected]These muffins are perfect for freezing. I like to make a big batch and then freeze them for later.
rosecrystalq_zoey
[email protected]I love the addition of pumpkin seeds to this recipe. They give the muffins a nice crunch.
Aporbo islam Ridoy
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Adam Lamhajar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. They turned out great!
Japhet Mokweri
[email protected]I had some trouble finding gluten-free flour, but I was able to find it at my local health food store.
Xavier Kirk
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Oktybri Erdenebold
[email protected]These muffins are a delicious and healthy way to start the day. I love having them for breakfast with a cup of coffee.
Katie Chambers
[email protected]I'm new to gluten-free baking and these muffins were a great place to start. They're simple to make and they taste delicious.
Mehdi Malik
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Bdsak Das
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Punam Chaudhary
[email protected]These muffins are perfect for fall. They're warm and comforting, and they have just the right amount of spice.
Rojan Gautam
[email protected]I added some chocolate chips to my muffins and they were amazing! I highly recommend this recipe.
Puskar Bohara
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween.
DJ Lys
[email protected]I've been looking for a gluten-free pumpkin muffin recipe for a while now. I'm so glad I found this one. It's easy to follow and the muffins turn out perfect every time.
Youssef Altay
[email protected]I'm not a big fan of pumpkin, but I decided to give these muffins a try. I'm glad I did! They're surprisingly delicious.
Atif Masood Ch
[email protected]I made these muffins last weekend and they were a hit! My family loved them. They're so moist and flavorful.
TheHoboJojo
[email protected]These gluten-free pumpkin muffins are a delicious and healthy treat. They're perfect for breakfast, lunch, or a snack.