GLUTEN FREE PUMPKIN CORNBREAD
Categories Bread Vegetable Side Bake Christmas Thanksgiving Quick & Easy Wheat/Gluten-Free
Yield 1 loaf
Number Of Ingredients 16
Steps:
- 1. Preheat your oven to 185C/350F 2. Sift the flours, baking powder, baking soda, xanthan, salt and spices together into a bowl, stir in the cornmeal and mix well. 3. In your mixer, cream the butter, add in the eggs and lemon juice, and mix until smooth. 4. Now gradually spoon in the pumpkin and milk, and mix slowly until evenly combined. 5. Keep the mixer running, and slowly pour in the dry ingredients, and combine until a smooth thick batter is achieved. 6. Pour into a well greased or lined square loaf tin, and bake for about an hour and a half, or until a skewer comes out clean. 7. After removing the bread from the oven, let it cool and settle in the tin for about 5 minutes. 8. Then pop it out onto a rack, and allow to cool further.
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Asif Ahamed
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Shannon Kilby
[email protected]I'm not a big fan of pumpkin, but I loved this cornbread. It's not too sweet and the pumpkin flavor is subtle.
The Gamer and the Vloges with kriss
[email protected]This is the best gluten-free cornbread I've ever had. It's so moist and flavorful.
Clinton Kigen
[email protected]This cornbread is perfect for a fall gathering. It's warm and comforting.
Samidon Samio
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pumpkin puree.
kasun Kasun
[email protected]This cornbread is the best! It's the perfect combination of sweet and savory.
Victor Boy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joseph Munialo
[email protected]This cornbread is a must-try! It's moist, flavorful, and has a great texture. I highly recommend it.
Hajja Fatima
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for potlucks and parties and it's always a hit.
Motilal Rajbanshi
[email protected]This cornbread is delicious! I made it for my family and they all loved it. It's a great recipe for a fall gathering.
Thomas Moon
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The pumpkin and cornmeal flavors are perfectly balanced and the cornbread is moist and flavorful. I will definitely be making this again.
Lwanga Aziz
[email protected]This cornbread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their veggies. My kids loved the sweet flavor of the pumpkin and they didn't even realize they were eating vegetables.
Elias Mahlalela
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the pumpkin and cornmeal flavors complement each other.
ashraf barat
[email protected]This recipe was a lifesaver! I had a gluten-free friend coming over for dinner and I wanted to make something special. This cornbread was the perfect choice. It was delicious and everyone loved it.
Mohamed Taher Mohamed
[email protected]I'm always looking for new gluten-free recipes, and this one definitely didn't disappoint. The cornbread was easy to make and had a great texture. I especially liked the addition of pumpkin, which gave it a moist and flavorful twist.
surinder johal
[email protected]This gluten-free pumpkin cornbread is a winner! It's moist, flavorful, and has a nice crumb. I followed the recipe exactly and it turned out perfectly. I served it with chili and it was a hit with everyone at the table.