GLUTEN-FREE PUMPKIN CHOCOLATE CHIP COOKIES
We love how easy it is to transform a box of our award-winning Betty Crocker™ Gluten Free chocolate chip cookie mix into soft and delicious gluten-free pumpkin chocolate chip cookies! This dough is simple to mix up with the help of our Betty Crocker™ gluten-free cookie mix, just add the canned pumpkin puree and cinnamon to dress up these cookies for fall. Dust with a sprinkle of powdered sugar to give them a little extra sweetness. Pair these seasonal cookies with a mug of spiced hot apple cider for a cozy way to welcome fall.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease cookie sheets with shortening.
- In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 7 g, TransFat 0 g
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Calandra Monte
[email protected]These cookies are so good, I ate the whole batch in one sitting. Oops!
shafic abdallah
[email protected]These cookies are the perfect fall treat. They're warm, cozy, and full of pumpkin flavor.
Nelson Andala
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The chocolate chips really balance out the flavor.
mohamed amine (A7med RPGamers)
[email protected]These cookies are a little too crumbly for my taste.
timothy weeks
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and scoop the dough.
Danny Bnxn
[email protected]These cookies are so soft and chewy. I love the pumpkin flavor.
Ramzan Azhar
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe now.
Hussain Chaudhary
[email protected]These cookies are a bit too sweet for my taste.
Corey Kepple
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
william etling
[email protected]These cookies are amazing! I love the pumpkin flavor and the chocolate chips add a nice touch of sweetness.
Noormahmad Khan
[email protected]The cookies turned out a little dry. I think I might add an extra egg next time.
Ryder Stwart
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Mohmed Arshad
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free cookies, but these are delicious!
Toua Boe
[email protected]These cookies were a total hit with my family! They're soft, chewy, and the perfect combination of pumpkin and chocolate. I'll definitely be making these again.