GLUTEN FREE PUMPKIN CHEESECAKE
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I've adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!
Provided by SEAMSTERRIFIC
Categories Fruits and Vegetables Vegetables Squash
Time 3h55m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk almond meal, slivered almonds, 1/4 cup sugar, baking soda, and 1/4 teaspoon cinnamon together in a bowl; stir in butter until almond mixture is evenly moistened. Pour almond mixture into a 10-inch springform pan and press firmly into the bottom.
- Bake in the preheated oven until crust is set, about 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C). Place a pan of hot water onto the bottom rack of the oven to help reduce cracking in the cheesecake.
- Beat cream cheese, sour cream, pumpkin puree, 1 cup sugar, eggs, 1 teaspoon cinnamon, ginger, vanilla extract, and salt together in a large bowl using an electric mixer, scraping bottom and sides of bowl frequently, until filling is smooth. Pour filling over hot crust.
- Place pan on the center rack in oven and bake until cheesecake peaks in the center, 1 hour to 1 hour 15 minutes. Cool to room temperature before removing sides of pan. Transfer cheesecake to a serving plate and cover loosely with plastic wrap. Chill in refrigerator before serving, at least 2 hours.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 22.8 g, Cholesterol 95.7 mg, Fat 22.3 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 11.9 g, Sodium 361.5 mg, Sugar 16.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Kamwale
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The pumpkin flavor was not too strong. I would definitely make this again.
Husnain Mughal
[email protected]This cheesecake was a little too sweet for my taste, but the texture was great. The crust was crispy and the filling was smooth and creamy. I might try making it again with less sugar next time.
raishul azam
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The pumpkin flavor was subtle but definitely there. I would definitely make this again.
Sisco P.
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was smooth and creamy. The pumpkin flavor was just right. I will definitely be making this again.
NHLANHLENI VIVIAN ZONDI
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect and the crust was crispy. I would definitely make this again.
Snsnsb Jjdjdjd
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Kristian Gomez
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The pumpkin flavor was not too strong. I would definitely make this again.
Mongoleean Queen
[email protected]This cheesecake was a little too sweet for my taste, but the texture was great. The crust was crispy and the filling was smooth and creamy. I might try making it again with less sugar next time.
Ibrahim Soli
[email protected]This cheesecake was a hit at my Thanksgiving dinner! Everyone loved it. The crust was nice and crispy, and the filling was creamy and smooth. The pumpkin flavor was just right. I will definitely be making this again.
mr. Azim
[email protected]I'm not a fan of pumpkin desserts, but this cheesecake was delicious! The crust was crispy and the filling was smooth and creamy. The pumpkin flavor was not overpowering. I would definitely make this again.
Kadisha Nicholas
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and smooth. The pumpkin flavor was subtle but definitely there. I would definitely make this again.
Sandesh sunar
[email protected]This cheesecake is amazing! It's the perfect fall dessert. The crust is crispy and the filling is smooth and creamy. The pumpkin flavor is perfectly balanced. I would definitely recommend this recipe to anyone.
official_ samimazizi786
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Me Systems
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The pumpkin flavor was not too strong. I would definitely make this again.
Elusive Therapy (Elusive)
[email protected]This cheesecake was a little too sweet for my taste, but the texture was great. The crust was crispy and the filling was smooth and creamy. I might try making it again with less sugar next time.
Dipak Lama
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it. The crust was nice and crispy, and the filling was creamy and smooth. The pumpkin flavor was just right. I will definitely be making this again.
anonto biswas
[email protected]This cheesecake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. The crust was crispy and the filling was creamy and smooth. The pumpkin flavor was not overpowering, which I liked. I would definitely
Address Gui
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake was amazing! The flavors were perfectly balanced and the texture was so smooth and creamy. I would definitely recommend this recipe to anyone, even if you're not a fan of pumpkin.
Divine Dave
[email protected]This cheesecake was a hit! The crust was perfectly crispy and the filling was smooth and creamy. The pumpkin flavor was subtle but definitely there. I will definitely be making this again.