GLUTEN-FREE PUMPKIN BREAD
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Provided by antally
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 21.2 g, Cholesterol 37.2 mg, Fat 6.7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 374.1 mg, Sugar 19 g
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Masande Kwelimfene
[email protected]This is the best gluten-free pumpkin bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.
Angula Jocklam
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat and it's also great for breakfast or a snack. I love that it's gluten-free so I can enjoy it without feeling guilty.
Julia Madzwuhe
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great snack or breakfast option. I love that it's gluten-free so I can enjoy it without feeling guilty.
Aj Kj
[email protected]I'm so glad I found this recipe! It's the best gluten-free pumpkin bread I've ever had. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.
Rupini Ripini
[email protected]This bread is amazing! It's so moist and flavorful, and it's the perfect fall treat. I've made it several times now and it's always a hit.
BiPUL Gaming
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Corey Maki
[email protected]This recipe is easy to follow and the bread turned out great! I would definitely recommend it to anyone looking for a gluten-free pumpkin bread recipe.
Sameer vlog
[email protected]I'm not a big fan of pumpkin bread, but this recipe is a game-changer. It's so moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again!
XM Kasfo !!
[email protected]This bread is delicious! I made it for a party last weekend and everyone loved it. It's so moist and flavorful, and it's the perfect fall treat.
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[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Gabriel Warzecha
[email protected]This is one of the best gluten-free pumpkin bread recipes I've ever tried! It's moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now, and it's always a hit with my family and friends.