GLUTEN-FREE PUMPKIN BREAD

Gluten-Free Pumpkin Bread image

This gluten-free version of a well-loved Thanksgiving pumpkin bread allows all your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca, and bean. We like King Arthur Flour's Gluten-Free Multi-Purpose Flour for this bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h30m

Number Of Ingredients 12

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Ingredients

1 stick unsalted butter, room temperature, plus more for pan
1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
1 1/2 teaspoons gluten-free baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups sugar
3 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups pure pumpkin puree
3/4 cup buttermilk

Steps:

Preheat oven to 350 degrees. Lightly butter a 4 1/2-by-8 1/2-inch loaf pan. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, using a mixer, beat butter and sugar on medium-high until light and fluffy, 7 minutes. Add eggs, one at a time, beating well after each addition and scraping down bowl as needed. Beat in vanilla. With mixer on low, gradually add flour mixture and beat until just combined. Add pumpkin and buttermilk and beat until just combined.
Transfer batter to pan, smooth top, and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 1 hour 15 minutes (cover with foil if overbrowning). Let cool in pan on a wire rack, 15 minutes. Turn out onto rack and let cool completely. (To store, wrap in plastic and keep at room temperature, up to 3 days.)

Nutrition Facts : Calories 405 g, Fat 14 g, Fiber 4 g, Protein 7 g, SaturatedFat 8 g

*** Explore more Gluten-Free Pumpkin Bread Recipes »

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I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.

CRASH KING

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This is the best gluten-free pumpkin bread recipe I've found. It's so easy to make and it tastes amazing.

crazy Grazy

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This bread is so moist and flavorful. I love the pumpkin spice flavor.

Logan Scholtz

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I've made this recipe several times and it's always a hit. It's the perfect fall treat.

Yusuf Zach

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This recipe is a lifesaver! I'm allergic to gluten, and it's so hard to find good gluten-free bread. This bread is so delicious, and it's so easy to make.

Ghufar Raja

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I love this recipe! It's so easy to make and it always turns out perfectly.

Kimberly Faulkner

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This is the best gluten-free pumpkin bread I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some gluten-free breads have.