GLUTEN-FREE PUMPKIN BREAD
Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten--no kidding!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with oil.
- In large bowl, stir all ingredients except chocolate chips until well mixed. Stir in chocolate chips. Spread evenly in pan.
- Bake 9-inch loaf 55 to 65 minutes, 8-inch loaf 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 2 hours before slicing.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g
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409 Hasnain Akram
[email protected]This bread is delicious! I made it for my family and they all loved it.
Travis Hartley
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin bread recipe for ages.
Shabhaz Ali
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Angelia Dagnen
[email protected]I love this pumpkin bread! It's so moist and flavorful, and it's perfect for fall.
Azinwi Belinga
[email protected]This bread is delicious! I made it for my family and they all loved it.
Sara Hailsalssie
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin bread recipe for ages.
Razia Tabassum
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Maria Gabaldon
[email protected]I love this pumpkin bread! It's so moist and flavorful, and it's perfect for fall.
Nweke Greatful
[email protected]This bread is delicious! I made it for my Thanksgiving guests and they all raved about it.
Malik WAHEED786
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin bread recipe for ages. This one is definitely a keeper.
Joka tpm
[email protected]This is the best gluten-free pumpkin bread I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some gluten-free breads have.
idrees awan
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
nishan gurung
[email protected]This pumpkin bread is amazing! I've made it several times now and it always turns out perfect. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's gluten-free too, so I can enjoy it without feeling guilty.