GLUTEN-FREE PUMPKIN BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, these delicious pumpkin bars are gluten free and topped with yummy cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with whisk until smooth. Stir in flour blend, baking powder, baking soda, salt, cinnamon, ginger and cloves. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. If necessary, beat in milk 1/2 teaspoon at a time until desired consistency. Spread frosting over bars; refrigerate 30 minutes before cutting for frosting to set. Cut into 8 rows by 6 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 19 g, TransFat 0 g
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Darcy Cud
[email protected]I'm so glad I found this recipe! These bars are delicious and they're so easy to make.
Mussa Mwamsitu
[email protected]These bars were the perfect addition to my Thanksgiving dessert table. They were a hit with everyone!
Victory Samuel
[email protected]I made these bars for my family and they loved them! Even my picky kids ate them all up.
Antor Dhali
[email protected]These bars were a disappointment. They were dry and flavorless.
Md Shahjalal
[email protected]I've made these bars several times now and they're always a hit! They're the perfect dessert for any occasion.
Sharjeel Ahmed
[email protected]These bars were a bit too dense for my taste, but they still had a good flavor.
Elaine Wyatt
[email protected]I'm not a huge fan of pumpkin, but I loved these bars! The cream cheese frosting really makes them.
MD Alif Hossain
[email protected]These bars were so easy to make and they turned out so well! I will definitely be making them again.
Kenzy 4real
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Ayomide Bola
[email protected]These bars were delicious! I would definitely recommend them to others.
Muhammad Ali Rajar
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Dionne Bethea
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Shawn Reid
[email protected]I love the combination of pumpkin and cream cheese. These bars are the perfect fall treat!
Xafso Ahmed
[email protected]These bars were easy to make and turned out great! The only change I made was to use a different gluten-free flour blend, and they still turned out perfectly.
Torance Campbell
[email protected]I'm not gluten-free, but I made these bars for a friend who is. They were so good that I'm going to start making them for myself too!
Maurice Rostant
[email protected]These pumpkin bars were a hit at my Thanksgiving party! They were moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again!