GLUTEN FREE PUMPKIN BANANA BREAD
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.
Provided by DreamoBway
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine the flour, baking soda and salt.
- In separate bowl, cream together butter and brown sugar.
- Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 151.8, Fat 8.6, SaturatedFat 5.2, Cholesterol 51.3, Sodium 285.9, Carbohydrate 18.3, Fiber 1, Sugar 15.6, Protein 1.5
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Raja Rizwan JanJua
[email protected]I would give this recipe 10 stars if I could.
Jennifer Imoit
[email protected]This is the best gluten-free pumpkin banana bread I've ever had. Thank you for sharing the recipe!
Rya Mehra
[email protected]I've made this bread several times now and it always turns out perfectly.
MaMa Rii
[email protected]This recipe is a keeper! I will definitely be making it again.
MÂRWÃÑ KHÂÑ
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Gaming Sanaul noob
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and banana.
Ziya 2022
[email protected]I added a cup of chopped walnuts to the batter for extra crunch.
CSCW 2707
[email protected]I didn't have any pumpkin pie spice, so I used a blend of cinnamon, nutmeg, and ginger. It still tasted great!
Abshiru Hussein
[email protected]I followed the recipe exactly and it came out perfectly. I used a 9x5 loaf pan and it took 60 minutes to bake.
The Gamer
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Jules Peters
[email protected]This gluten-free pumpkin banana bread turned out amazing! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and healthy treat.