GLUTEN FREE POUND CAKE
Steps:
- Heat oven to 350°F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed. Stir together flour blend and baking powder in small bowl. Gradually add flour mixture alternately with milk to butter mixture, beating at low speed until well mixed. Pour batter into greased and floured 12-cup Bundt® or 10-inch angel food cake (tube) pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Nutrition Facts (1 serving): Calories: 330, Fat: 13g, Cholesterol: 85mg, Sodium: 170mg, Carbohydrates: 51g, Dietary Fiber: 1g, Protein: 3g
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[email protected]This cake was amazing! It was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious gluten-free pound cake.
Ann Gupta
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free pound cake. I've made it several times and it's always a hit.
Mike Hector
[email protected]This recipe is a lifesaver! I'm gluten-free and I've been craving a good pound cake for ages. This one is the best I've ever had.
Wafadar Malang
[email protected]I'm not sure what I did wrong, but my cake came out really dense and crumbly. I'm going to have to try this recipe again.
Jamie Leigh Esau
[email protected]This cake was a little dry for my taste, but overall it was still a good recipe. I might try it again with some modifications.
Peter Mbati
[email protected]I'm always looking for good gluten-free recipes, and this one is a keeper. The cake was moist and flavorful, and it was a hit with my family and friends.
Shine Prosperities
[email protected]Delicious!
Laurelei Thomas
[email protected]This recipe was easy to follow and the cake turned out great. I would definitely make it again.
Amer Sanaan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the glaze was the perfect finishing touch.
Kc Arjun
[email protected]This cake was a bit more dense than I'm used to, but it was still very good. I liked the nutty flavor of the almond flour.
Khalid Malik
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and was very impressed. The cake was dense and moist, with a lovely crumb. I'll definitely be making this again, even though I don't have to!
Tmg Bishal
[email protected]This gluten-free pound cake was a delightful surprise! It was moist and flavorful, and no one would have guessed it was gluten-free. I'll definitely be making this again.