GLUTEN FREE POTATO LATKES
Steps:
- Grate the potatoes by hand or in a food processor (follow the manufacturer's instructions for grating potatoes and vegetables). Press the grated potatoes between clean paper towels, or tea towels, to extract the moisture. In a large bowl, combine the grated potatoes with the onions and gluten-free flour such as rice flour. Add the beaten eggs, sea salt and pepper. Stir well. Add more flour or liquid as you go, if you need to. Heat a good inch and a half of peanut oil or safflower oil in a deep sided skillet over high heat. Carefully drop the batter with a large spoon, or fork, into the hot oil, and press down with a spatula. Cook the latkes until they are golden on each side - crispy on the outside, and tender in the middle. This takes maybe five minutes, depending upon the size of the latke. Remove the latkes with a slotted spatula and place on paper towels, to drain. Keep the drained latkes warm in a hot oven until all the latkes are ready to serve. Try to work fast, as latkes are definitely best hot from the pan. Serve the latkes immediately with homemade applesauce or sour cream. Read more: http://glutenfreegoddess.blogspot.com/2006/12/karinas-latkes-and-applesauce.html#ixzz3M6JE9ykX
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Nwadike Oluebube
[email protected]I'm not a fan of potato latkes, but these were actually really good. I would definitely make them again.
John Lemons
[email protected]These latkes were so good! I can't believe they're gluten-free.
Md Monuwar
[email protected]I'm allergic to eggs, so I substituted the eggs with a flax egg. The latkes still turned out great!
Shehroz Ansari
[email protected]The recipe was easy to follow and the latkes turned out great! I would definitely recommend this recipe to others.
Avinash Ganga
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see how the latkes should look at each step.
Str Brothers
[email protected]This recipe is a keeper! The latkes were crispy and delicious. I can't wait to make them again.
Dragon pubg
[email protected]I followed the recipe exactly and my latkes turned out burnt. I'm not sure what went wrong.
pasindu madushan
[email protected]These latkes were a little too oily for my taste, but the flavor was good.
Kyle Savage squad
[email protected]These latkes were so easy to make and they turned out great! I love that they're gluten-free so I can enjoy them without feeling guilty.
Bros Alenski
[email protected]I'm not a big fan of potato latkes, but I decided to try this recipe because it was gluten-free. I was pleasantly surprised! The latkes were delicious and crispy. I would definitely make these again.
ronald katende
[email protected]These latkes were a hit at my Hanukkah party! Everyone loved them, even the people who aren't gluten-free. They were easy to make and turned out perfectly crispy. I will definitely be making these again next year.
Logan Dumont
[email protected]I'm not gluten-free, but I made these latkes for my friend who is. She loved them! They were so good that I ate some too, and I was really impressed. I would definitely make these again, even for myself.
Yippy Yippy
[email protected]These latkes were amazing! I've never had gluten-free latkes before, and I was so impressed. They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making these again.