GLUTEN-FREE POTATO LATKES
Gluten-free eaters can enjoy these potato pancakes: even the variations are safe to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes about 20
Number Of Ingredients 7
Steps:
- On the large holes of a box grater or with a food processor, grate potatoes and onion. Toss with 1 1/2 teaspoons salt. In 2 batches, pile potato mixture on a clean dish towel and squeeze out excess liquid. Transfer to a bowl and mix in eggs, potato starch, and baking powder.
- In a large nonstick skillet, heat oil over medium (a bit of potato mixture should sizzle when added). In batches, carefully drop 2 tablespoons potato mixture into oil for each latke, pressing to flatten. Cook until crisp and golden, about 4 minutes per side, adjusting heat as needed. Drain on paper towels and serve warm with desired toppings. You can keep cooked latkes warm in a 250-degree oven until ready to serve.
Nutrition Facts : Calories 107 g, Fat 6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
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Yaseen Manga
[email protected]I've been looking for a good gluten-free potato latke recipe and this one is it! These latkes are crispy, fluffy, and flavorful. I will definitely be making them again.
zaid adel
[email protected]I thought these latkes were just okay. They were a bit bland for my taste.
Chrystal Marshburn
[email protected]These latkes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Yvonne Chavez
[email protected]I'm not gluten-free, but I made these latkes anyway and they were delicious! I will definitely be making them again.
Allen Naka
[email protected]I made these latkes for Hanukkah and they were a huge hit! Everyone loved them.
Edoh Francis
[email protected]These latkes were a bit too oily for my taste. I think I would try them again with less oil.
QuoVardis Reed
[email protected]I followed the recipe exactly and my latkes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
Gulam Husain
[email protected]I was really excited to try these latkes, but I was disappointed. They were too greasy and the flavor was bland.
Ethan Wilkinson
[email protected]These were the best potato latkes I've ever had! The gluten-free flour blend made them light and fluffy, and the herbs and spices gave them a delicious flavor.
Muwonge Francis
[email protected]I've made these latkes a few times now and they're always a hit. They're so easy to make and they're always delicious.
Nadeem Jutt
[email protected]These latkes were easy to make and turned out great! My family loved them.
Lynnae Molina
[email protected]I'm not a huge fan of potato latkes, but these were really good! The gluten-free flour blend worked well, and the latkes were nice and crispy. I also liked the flavor of the herbs and spices.
Reitumetse Mothoa
[email protected]These latkes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the potato and onion, and the addition of herbs and spices gave them a nice kick. I will definitely be making these again.