GLUTEN-FREE PIZZA CRUST WITH QUINOA FLOUR RECIPE - (4/5)
Provided by pattie_d
Number Of Ingredients 6
Steps:
- Start by warming your water, add your yeast and your salt, mix everything together, and then add your psyllium husk into the mixture, and leave everything to sit for about ten minutes. After that take your flour and mix it with the wet mixture, start kneading your dough and do it for about 2 minutes, then add your oil, knead again for a little while until you have formed a ball out of it, after that put your dough into a warm and dark place to rise. When it has doubled in size spread it onto your pizza tray, you can spread it by hand or with a rolling pin, whatever works for you, pat it a little bit after you have stretched it and start applying your toppings. Press it, so that the air comes out of it. Add some flour on top of it and flatten it with your hands. When it is the shape and thickness you want, place it on top of a pizza stone (highly recommended) or a baking tray lined with baking paper. Add the tomato sauce and the toppings you like, I often add some balsamic vinegar, salt and black pepper to the tomato paste. I also like to add a small layer of parmesan on top of the tomato paste. Some tomatoes and some salami Finally the pizza is topped with some mozzarella and black pepper. Bake the pizza at 400 F for 20-40 minutes, the time differs so much because it depends on the thickness of the crust and on your oven. Keep an eye on the pizza while it is baking.
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Md Alom Alom
[email protected]I can't wait to try this recipe. It looks amazing!
sher zahid ghamjan
[email protected]This pizza crust is a great way to enjoy pizza without all the guilt. It's healthy and delicious.
Michael Sturgeon
[email protected]I'm always looking for new and delicious gluten-free recipes. This one is definitely a keeper.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]This pizza crust is a great way to get your kids to eat their vegetables. Just add some of their favorite veggies to the toppings.
Bemma Styles
[email protected]I love that this recipe uses quinoa flour. It gives the crust a unique flavor and texture.
Asff Sf
[email protected]This crust is so easy to make and it tastes great. I've already made it several times.
ARNOLD YVES AKL
[email protected]I'm so glad I found this recipe. It's made it possible for me to enjoy pizza again.
Kellie Rich
[email protected]I was pleasantly surprised by how good this crust was. It's definitely the best gluten-free pizza crust I've tried.
Jeremiah Savitas
[email protected]This pizza crust is a lifesaver for me. I'm gluten-intolerant, and I've been craving pizza for years. Now I can finally enjoy it again!
1 Syr
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and healthy gluten-free pizza crust.
sheree rothmann
[email protected]This is the best gluten-free pizza crust I've ever had. It's so easy to make and it tastes amazing.
Naml Fatima
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. Everyone loves the crispy crust and the delicious flavor.
Cristina Lovendino
[email protected]I was really happy with the results of this recipe. The crust was crispy and flavorful, and it held up well to all the toppings I put on it.
Gavin Troop
[email protected]This crust is perfect for people with food allergies. It's gluten-free, dairy-free, and egg-free.
Abrar Mehmood
[email protected]I love that this recipe uses quinoa flour. It gives the crust a slightly nutty flavor that I really enjoy.
Duran Duran
[email protected]This pizza crust is a great way to enjoy pizza without feeling guilty. It's packed with healthy ingredients, and it's so delicious that you won't even miss the gluten.
Ala Aldeen
[email protected]I was so impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crust without any problems. It turned out perfectly!
Ernest Agenor
[email protected]This gluten-free pizza crust was a game-changer for me! I've tried many different recipes in the past, but this one is by far the best. The crust was crispy on the outside and fluffy on the inside, and it held up perfectly under all my favorite toppi