GLUTEN-FREE PIZZA CRUST
Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. -Sylvia Girmus, Torrington, Wyoming
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Todd Austin
[email protected]This recipe is a lifesaver! I'm allergic to gluten and I've been missing pizza so much. This crust is the perfect solution. It's delicious and I can finally enjoy pizza again.
Keon Freeman
[email protected]I was really impressed with this recipe. The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.
ammad saleem
[email protected]This is the only gluten-free pizza crust recipe I use. It's so simple and delicious. I love that I can make it in my own kitchen.
Aftab King
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that I can use any toppings I want.
Jade millar
[email protected]I'm not a huge fan of gluten-free pizza crusts, but this one was actually pretty good. It was crispy and flavorful, and it held up well to the toppings.
Cavin Samuda
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some garlic powder and Italian seasoning to the dough, and I used a different blend of cheeses for the topping.
Tanatswa Nyathi
[email protected]The flavor of the crust was good, but it was a little too crispy for my liking. I think I'll try baking it for a shorter amount of time next time.
Diamond Pabon
[email protected]I followed the recipe exactly, but my crust turned out too thick and doughy. I think I might have overmixed the dough.
Renee Katruska
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was dry and crumbly. I don't think I'll be making this again.
mido shopra
[email protected]I've tried a lot of gluten-free pizza crust recipes, but this one is by far the best. It's easy to make and tastes great. I highly recommend it.
S Lami
[email protected]This is my go-to gluten-free pizza crust recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can customize it with my favorite toppings.
Kineard Tyress
[email protected]I was really impressed with this recipe. The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.
Cara Roberts
[email protected]This recipe is a lifesaver! I'm allergic to gluten and I've been missing pizza so much. This crust is the perfect solution. It's delicious and I can finally enjoy pizza again.
jagmohan 15
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pizza crust for ages. This one is perfect! It's easy to make and tastes great.
Fiona Ghebre
[email protected]This is the best gluten-free pizza crust I've ever had. It's so easy to make and tastes amazing. I've made it several times now and it's always a hit.
Happy Mashigo
[email protected]I was skeptical at first, but this recipe really delivered. The crust was crispy on the outside and chewy on the inside, just like I like it. I'll definitely be making this again!
Hasibul Bhuiyan
[email protected]This gluten-free pizza crust recipe is a game-changer! It's so easy to make and tastes just like the real thing. I've tried so many other recipes in the past, but this one is by far the best.