GLUTEN-FREE PIZZA CRUST
This is a healthy, high-protein, gluten-free pizza crust with few ingredients.
Provided by mjplower
Categories Bread Pizza Dough and Crust Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.
- Whisk garbanzo bean flour and water together in a bowl until batter is smooth. Add remaining olive oil, garlic, and salt; mix well. Pour batter into the heated skillet.
- Cook crust in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 12.5 g, Fat 7.8 g, Fiber 4 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 198.7 mg
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Md Anoto
[email protected]I'm not sure what all the hype is about this gluten-free pizza crust. It's not bad, but it's not amazing either.
Karina Ross Ceja (Dizzy kawaii)
[email protected]This gluten-free pizza crust is a good option for people with celiac disease or gluten intolerance.
Donald Cooke IV
[email protected]I'm not a huge fan of gluten-free pizza crusts, but this one is pretty good. It's not as crispy as I would like, but it's still tasty.
ABIGABA DANIEL
[email protected]This gluten-free pizza crust is a great option for anyone who is looking for a healthier alternative to traditional pizza crust.
Radhika bhatti
[email protected]I've tried a lot of gluten-free pizza crust recipes, and this one is by far the best. It's crispy, flavorful, and it holds up well to toppings.
Dipu Sarker
[email protected]This is my new go-to gluten-free pizza crust recipe. It's so easy to make and it always turns out perfect. I love that I can use it to make all kinds of different pizzas.
bailey Levine-Ryan
[email protected]I was really impressed with this gluten-free pizza crust. It was easy to make and it tasted great. I would definitely recommend it to anyone who is looking for a gluten-free pizza crust.
Redimane
[email protected]This recipe is a lifesaver! I'm gluten-free and I've been craving pizza for months. This crust is the perfect solution. It's delicious and it doesn't make me feel sick.
Mehathab MK
[email protected]I'm not gluten-free, but I love this pizza crust. It's so much healthier than traditional pizza crust and it tastes just as good.
Fasal Jutt
[email protected]This is the best gluten-free pizza crust I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
Ellie Mcguigan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust is crispy and flavorful, and it holds up well to all kinds of toppings.
Sharif Uddin
[email protected]This gluten-free pizza crust is a game-changer! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.