GLUTEN-FREE PIZZA
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pour 2 tablespoons boiling-hot water over flaxseed. Whisk quickly until you have a thick paste. Cool.
- In a stand mixer fitted with a paddle attachment, combine the flour and salt.
- In a separate small bowl, gently stir together the yeast and olive oil with 1/2 cup warm water. Let it rest a few minutes to activate the yeast.
- Add the flaxseed to the dry ingredients and mix for 10 seconds. Pour the yeast-oil-water mixture into the dry ingredients. With the mixer on medium, mix for a few moments, until the dough comes together into a soft ball around the paddle and feels soft and pliable. If the dough feels too dry, add a little more warm water in small amounts until the dough feels soft and pliable. Let the dough rise in a warm place for 1 hour.
- Meanwhile, heat the oven to 450 degrees, with a rack in the upper third. If you have a pizza stone, put it on the rack and let it heat. If not, sprinkle a pizza tray or baking sheet with gluten-free cornmeal.
- Divide the dough in half. Roll out each piece between two pieces of parchment paper into 1/4-inch thick rounds. (Put one in the refrigerator while baking the first.) Remove the top parchment layer, and gently flip the dough onto the pizza stone or baking tray. Remove the other piece of parchment paper. Crimp the edge if you like. Brush the top with olive oil.
- Bake until the dough has started to crisp up and brown at the edges, 8 to 10 minutes.
- Remove the crust from the oven and add half the garlic slices, grape tomatoes, olives, mozzarella, parmesan and chile flakes. Drizzle with olive oil and bake for about 8 minutes, until the cheese is melted and bubbling. Drizzle with more oil and, if you like, flaky salt.
- Repeat with remaining dough and toppings.
Nutrition Facts : @context http, Calories 784, UnsaturatedFat 18 grams, Carbohydrate 94 grams, Fat 36 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 12 grams, Sodium 627 milligrams, Sugar 5 grams
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Fouzia Naz
[email protected]This pizza is perfect for a party or a potluck.
Lord_Marshell67
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
mona jan mohammadi
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Rizee Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pizza recipe for years.
Eniola Abidemi
[email protected]This pizza is a lifesaver for people with celiac disease. It's so hard to find good gluten-free pizza, but this recipe is a winner.
Antoni Rojo
[email protected]Overall, this is a great gluten-free pizza recipe. It's easy to make, delicious, and healthy.
Tameeka way
[email protected]The pizza was a bit bland. I think I'll add some more spices and herbs next time.
Brainyark Gemstone
[email protected]I found that the almond flour crust was a bit too dry for my taste. Next time, I'll try adding a little bit of olive oil to the dough.
Eric lee
[email protected]This pizza is a bit more expensive to make than traditional pizza, but it's worth it for the taste and the health benefits.
Sana Askari
[email protected]The instructions for this recipe are very clear and easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this pizza without any problems.
Layla Bronson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have almond flour, whole wheat flour, and mozzarella cheese on hand, so I can make this pizza anytime I'm craving it.
Derick Obedy
[email protected]This pizza is a great option for people with celiac disease or gluten sensitivity. It's also a healthier alternative to traditional pizza, as it's made with almond flour and whole wheat flour.
Hosen Anwar
[email protected]I was skeptical about trying a gluten-free pizza, but I was pleasantly surprised by how delicious this recipe is. The crust is thin and crispy, and the toppings are generous and flavorful. I'll definitely be making this again!
Brigitte Torres
[email protected]This gluten-free pizza recipe is a game-changer! The almond flour crust is crispy and flavorful, and the toppings are perfectly balanced. I've made this pizza several times now, and it's always a hit with my family and friends.