GLUTEN-FREE PIZZA
Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
- Bake 15 minutes (crust will appear cracked).
- Spread pizza sauce over crust; top with meat and cheese.
- Bake 10 to15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Alicia Fulton
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a gluten-free pizza option.
Kabalinzi Resty
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were a little bland. I would not recommend this recipe.
Asif Joiya
[email protected]I had a great experience making this pizza. The instructions were easy to follow and the pizza turned out delicious. I would definitely recommend this recipe to anyone looking for a gluten-free pizza option.
Charles Peters
[email protected]This pizza was a disaster. The crust was soggy and the toppings were burnt. I would not recommend this recipe.
Mustafa Bhat
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a gluten-free pizza option.
Adnan Hadir
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were a little bland. I would not recommend this recipe.
wajid koko
[email protected]I had a great experience making this pizza. The instructions were easy to follow and the pizza turned out delicious. I would definitely recommend this recipe to anyone looking for a gluten-free pizza option.
Racheal Anthony
[email protected]This pizza was a disaster. The crust was soggy and the toppings were burnt. I would not recommend this recipe.
Eunice Kyalo
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a gluten-free pizza option.
Maria Kayani
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were a little bland. I would not recommend this recipe.
Marian Labno
[email protected]I had a great experience making this pizza. The instructions were easy to follow and the pizza turned out delicious. I would definitely recommend this recipe to anyone looking for a gluten-free pizza option.
Orest Oresti
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Mohcine Amradouch
[email protected]I'm not gluten-free, but I still love this pizza. The crust is so crispy and the toppings are so flavorful. I would definitely recommend this recipe to anyone, regardless of their dietary restrictions.
Ellie May
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. The crust is so good, and the toppings are always fresh and flavorful. I highly recommend this recipe.
Vivek Sahani
[email protected]This pizza was amazing! I followed the recipe exactly and it turned out perfect. The crust was thin and crispy, and the toppings were cooked to perfection. I will definitely be making this again.
Saleemjan Raman
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone who is looking for a gluten-free pizza option.
Jadon Booysen
[email protected]This gluten-free pizza recipe is a lifesaver! I've been craving pizza for months, but I couldn't find a gluten-free option that tasted good. This recipe is delicious and easy to make. I will definitely be making it again.