GLUTEN FREE PITA BREAD
This is a modification of Carol's Easy Pita Bread Recipe #8970 using GF ingredients and our Breadman automatic bread maker.
Provided by IrishEyes.NYC
Categories Yeast Breads
Time 1h10m
Yield 6-8 pitas, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in large mixing bowl and set aside.
- Pour warm water into automatic bread maker pan and add dry ingredients; set machine to dough setting and turn on. Use spatula as necessary to scrape sides and incorporate evenly - dough will be soft and sticky.
- Knead for only 5 minutes; remove from pan and divide into six to eight balls of dough; cover.
- Using a rolling pin and board heavily covered with corn starch, very lightly stretch one dough ball into a circle about 6" in diameter and 1/4" thick. The dough will be sticky, but light hands and a generous dusting of corn starch will yield chewy and crusty (not tough) pitas.
- Place on a lightly greased cookie sheet sprinkled with corn meal or GF flour. Cover cookie sheet with waxed paper to keep pitas from drying out.
- Repeat rolling of each ball of dough; allow to rise in a warm place for about 30-40 minutes.
- Preheat oven to 450° F; remove waxed paper and flip pitas. Bake for 3-5 minutes; remove from oven, flip pitas, and return to oven for another 3-5 minutes or until very lightly browned and just set.
- Remove from oven and immediately wrap pitas in a dishtowel for 3-4 minutes.
- Split along "pocket" edge of pitas with sharp knife and fill as desired. Serve immediately or store in freezer for future use.
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Monika Ater mim
[email protected]These pitas were a disappointment. They were dry and crumbly.
U Hla Tin
[email protected]I'm not sure if I'll like these pitas. I've never had gluten-free bread before.
Aferonkhai Emmanuel
[email protected]I can't wait to try making these pitas. They look delicious!
Devendra Ayadi
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pita bread recipe for a long time.
Klevis Dako
[email protected]These pitas are a little bit more expensive than regular pitas, but they're worth the extra cost. They're so much better tasting and they're also healthier.
Muwonge Derrick
[email protected]I was really impressed with how easy these pitas were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Yuki
[email protected]I've made these pitas several times now and they're always a hit. My family loves them and they're perfect for sandwiches, wraps, and even just eating plain.
Jniya Adam
[email protected]These pitas are a great option for people with celiac disease or gluten sensitivity. They're also a good choice for people who are looking for a healthier bread option.
Jayden Sanchez
[email protected]I'm not gluten-free, but I made these pitas anyway because I was curious. I'm so glad I did! They were delicious. I especially loved the crispy outsides.
Sami
[email protected]Gluten-free pita bread that actually tastes good? Sign me up! I've tried so many recipes that have been dry, crumbly, or just plain bland. This one, however, was a total winner. The pitas were soft, fluffy, and had a great flavor. I'll definitely be