GLUTEN FREE PEROGIES
I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it! This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions: Make sure you OIL not flour your board and cutters. That might seem obvious to some but I am used to making pastry and didn't think the first time I made these. If you flour instead of oil the edges of your perogies will not stay sealed. Freeze your perogies before you cook any of them. They hold up much better that way. Cook them for a few extra minutes after they started to float. Being used to store bought perogies, I assumed they were done as soon as they floated and they were still uncooked inside. Or at least double check one before you put all your condiments on them and pop them in the microwave for a couple of minutes if need be. I don't have a recipe that I use for filling. I usually just mash some potatoes with cheddar cheese and cottage cheese and add salt and pepper and chives. Whatever you use for filling is completely personal choice.
Provided by zepharum
Categories Canadian
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place first five ingredients in a blender and blend until smooth. Pour into a medium sized bowl.
- Sift and mix dry ingredients together and add to liquid mixture.
- Knead well with hands until dough is smooth.
- Cover and let stand while you make the filling.
- Roll thin on an oiled surface. Cut with 2 1/2 inch round cutter. Place teaspoonful of filling on each piece and seal edges tightly together.
- Drop perogies into boiling salted water. Boil for five minutes after the perogies float to the top of the water.
- Toss in melted butter and serve with onion, bacon bits and sour cream.
Nutrition Facts : Calories 297.5, Fat 6.3, SaturatedFat 2, Cholesterol 41.6, Sodium 550.2, Carbohydrate 49.5, Fiber 1.8, Sugar 0.7, Protein 9.7
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Reyna Cacho
[email protected]I loved these! The dough was easy to work with and the filling was flavorful. I will definitely be making them again.
ashleigh hayward
[email protected]These were so good! I will definitely be making them again.
Miranda Ibarra
[email protected]I've made these several times now and they're always a hit. My family loves them!
Funny Gaming
[email protected]These were delicious! I used a different type of cheese and they were still amazing.
Lawrence Ocholi
[email protected]These were a bit bland for my taste, but I think that's just because I didn't add enough salt. Next time I'll add a bit more and see how it goes.
Katy Tickle
[email protected]I loved these! The dough was easy to work with and the filling was flavorful.
LET'S PLAY
[email protected]These were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but I just added a little more flour and it was fine.
Okello Justine
[email protected]I've made these twice now and they're always a hit. The dough is so easy to work with and the filling is delicious.
Kesiime Brianadams
[email protected]These were so good! I used a vegan sour cream and they were still amazing.
Akil Hujur
[email protected]I'm not gluten-free, but I made these for a friend and they were delicious! The dough was easy to work with and the filling was flavorful.
Enwongo Sunday
[email protected]My family loved these! Will definitely be making them again. Next time I may reduce the salt a bit, but otherwise these were a big hit!