GLUTEN FREE PEPPERONI PIZZA QUESADILLA
In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.
Provided by LARavenscroft
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread one half of the tortilla with the pizza sauce.
- Top with half of the cheese.
- Top with pepperoni.
- Top with remaining cheese.
- Fold top over.
- Heat a grill pan over medium high heat.
- Spray with oil.
- Place quesadilla on grill pan.
- Cook for 5 minutes and flip.
- Cook for about 2-3 more minutes or until cheese is melted.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 222.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 0.2, Sodium 459.8, Carbohydrate 36.6, Fiber 2.3, Sugar 1.5, Protein 6
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Madinah Ali
[email protected]This recipe is a waste of time. I would not recommend it to anyone.
Nelda Michelle Long
[email protected]I'm not sure what I did wrong, but my quesadilla was a disaster.
Neji Hyuga Neji Hyuga
[email protected]This recipe was too complicated for me. I ended up just ordering a pizza.
Salita khadka
[email protected]The gluten-free tortillas were a bit too chewy for my taste.
Ihave Nolife
[email protected]This recipe is a bit bland. I would add some more spices next time.
Fredrick Comfort
[email protected]I'm not a huge fan of quesadillas, but this one was really good.
Rashmi Magar
[email protected]This quesadilla is the perfect comfort food.
Joselyn Terrero
[email protected]I would definitely recommend this recipe to others.
Levan Bakhbakhashvili
[email protected]This recipe is a lifesaver for busy weeknights.
Demons Row
[email protected]I've made this quesadilla several times now, and it's always a hit.
JIM FF YT
[email protected]This quesadilla is a great way to get your kids to eat their veggies.
Arslan Jamali
[email protected]I'm allergic to gluten, so I was excited to try this recipe. It was so good!
hastings kadiwa
[email protected]This recipe is a great way to use up leftover pepperoni.
Solar Eclipse
[email protected]I used a different type of cheese than the recipe called for, and it turned out great.
Fit Mama
[email protected]I added some extra veggies to my quesadilla, like bell peppers and onions. It was delicious!
Yasir Mughal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Buhle Buhl
[email protected]I'm not a big fan of gluten-free pizza crust, but this quesadilla was surprisingly good.
Daytona 400
[email protected]This quesadilla was a hit at our house! The pepperoni and cheese were perfectly melted and the gluten-free tortillas held up well.