GLUTEN FREE PENNE WITH MUSHROOMS AND SWEET PEAS
A delicious gluten free pasta recipe with mushrooms and sweet peas.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
- Cook the pasta according to package directions; drain and toss with the sauce.
- Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 51.9 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 2.8 g, Protein 10 g, SaturatedFat 11.6 g, Sodium 216.7 mg, Sugar 2.5 g
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Nanii Valentino
[email protected]This dish is so versatile. I've made it with different types of mushrooms and peas, and it's always delicious. I also like to add a bit of red pepper flakes for a little spice. It's a great recipe to have in your arsenal.
Maharaj shaneel
[email protected]This recipe is really easy to follow, and the results are delicious! The sauce is creamy and flavorful, and the mushrooms and peas are cooked perfectly. I will definitely be making this again.
Anilkumar Cn
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add more cornstarch to thicken it up. Other than that, the dish was very good.
Wenesdai Wieser
[email protected]This dish is a bit bland for my taste. I think it needed more salt and pepper. The mushrooms were also a bit tough. Overall, I was disappointed with this recipe.
Hailu Tadese
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and had a great flavor. The sauce was also very good. I'll definitely be making this again, even though I don't lik
Muhammad fiyaz
[email protected]This dish is so delicious and satisfying. The mushrooms and peas are cooked perfectly, and the sauce is creamy and flavorful. I love that it's also gluten-free, so I can enjoy it without worrying about my allergies.
Aria Kelitson
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The sauce is creamy and flavorful, and the mushrooms and peas are cooked to perfection. I always get compliments when I make this dish.
SharoSundu Sharoz
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Ahmed Atef
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free food. I will definitely be making this again.
Bouthaina Tayeb
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add more cornstarch to thicken it up. Other than that, the dish was very good.
Gemma Girdwood
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. The mushrooms were also a bit tough. Overall, I was disappointed with this recipe.
Queen Nasy
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and had a great flavor. The sauce was also very good. I'll definitely be making this again, even though I don't li
Todd Weekly
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the mushrooms and peas were cooked perfectly. I served it with a side of roasted vegetables, and it was a perfect meal.
MONETTE TURNER
[email protected]I've made this dish several times now, and it's always a hit with my family. The kids love the sweet peas, and I love that it's a healthy and delicious meal. Thanks for sharing this recipe!
Ogbukwa Onyinye
[email protected]I'm always looking for new gluten-free pasta recipes, and this one definitely didn't disappoint. The sauce was rich and flavorful, and the mushrooms and peas added a nice texture. I'll definitely be making this again!
Ali jaweed
[email protected]This gluten-free penne dish was a delightful surprise! The combination of mushrooms, sweet peas, and creamy sauce was simply divine. I especially loved the addition of fresh herbs, which gave the dish a pop of flavor. Highly recommended!