GLUTEN FREE PENNE WITH CAJUN CHICKEN
Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
- Add cream and bring to simmer.
- Meanwhile, cook pasta according to package directions.
- Drain and toss with sauce and stir in cheese before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 52.3 g, Cholesterol 78.8 mg, Fat 24.5 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 8.4 g, Sodium 414.9 mg, Sugar 3 g
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Kezia Wanjiru
[email protected]This recipe is a great way to use up leftover chicken.
Rossy Ray
[email protected]I've made this dish several times and it's always a hit.
Paul Parker
[email protected]This dish is a great way to get your kids to eat their vegetables.
bishnu puri09
[email protected]I'm not a fan of gluten-free pasta, but this dish was still very good.
Unique Lights
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Tanu Dhamala
[email protected]I made this dish for my friends and they all loved it.
Rouid Khan
[email protected]This recipe is a great way to use up leftover chicken.
Clark Mcinturff
[email protected]I used shrimp instead of chicken and it turned out great!
Blaž Kovač
[email protected]This dish was easy to make and very flavorful. I'll definitely be making it again.
Jenny Starns
[email protected]The chicken was a bit dry, but the sauce was delicious.
Munir Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Judah R. Ka
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more Cajun seasoning next time.
Ayden Spala
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Malidu Sampath
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the pasta.
Isabella Williams
[email protected]This recipe was easy to follow and the dish turned out great. I used boneless, skinless chicken thighs and they were cooked perfectly in the skillet.
Muscab Muscab boy
[email protected]I'm not a huge fan of Cajun food, but this dish was surprisingly good. The chicken was tender and the sauce had just the right amount of spice.
Adam Mahmoud
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the pasta was cooked perfectly. Even my picky eater loved it.