GLUTEN-FREE PEAR-CRANBERRY CRUMB CAKE
Steps:
- For the crumble: In a small bowl, stir together the pecans, sugar, chocolate chips, gluten-free flour blend and cinnamon.
- For the cake: Preheat the oven to 375 degrees F and grease a 9-inch springform pan or round cake pan. In a large bowl, whisk together the gluten-free flour blend, baking powder and salt.
- In a small bowl, whisk together the eggs and sugar until smooth. Beat in the oil and vanilla. Stir the egg mixture into the flour mixture until combined. Transfer the batter to the prepared pan, top with the pear, cranberries and crumble mixture. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool in the pan set on a wire rack.
- In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
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Noel barrios
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the crumb topping was perfect. I will definitely be making this again.
Dinash Kumar
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Husan Dadamuhamedov
[email protected]This cake is delicious! I made it for a bake sale and it sold out in minutes.
Jesca Akello
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for special occasions.
Aroon Shamoon
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free, so I can share it with my friends and family who have celiac disease.
Studio Studio
[email protected]I'm allergic to cranberries, so I used blueberries instead. The cake was still delicious!
muzaki scovia
[email protected]I had some trouble finding gluten-free flour, but once I did, this cake turned out great! It was a hit at my potluck.
Brendan Wnuk
[email protected]This cake is a little too sweet for my taste, but it was still very good.
Scovia Mtenyo
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to make it again.
Howard McInnis
[email protected]This cake is perfect for fall gatherings. The pears and cranberries add a festive touch, and the crumb topping makes it extra special.
Sobia Nishat
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pear-cranberry crumb cake he had ever had.
Rao Zeeshan
[email protected]I'm not a huge fan of pear-cranberry crumb cake, but this recipe was surprisingly good! The cake was moist and flavorful, and the crumb topping was crispy and delicious.
Aimen Nazeer
[email protected]This is my favorite pear-cranberry crumb cake recipe! The cake is moist and flavorful, and the crumb topping is crispy and delicious. I highly recommend this recipe.
Lukyamuzi Provin
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen pears and cranberries, so I can make it any time of year.
Riaz hassan
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the pears and cranberries added a wonderful flavor.
Jd Zahid
[email protected]This pear-cranberry crumb cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy crumb topping, and the pears and cranberries added a nice tartness that balanced out the sweetness of the c