GLUTEN-FREE PEAR COBBLER
Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural sweetness that will maintain their shape after cooking.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
- Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
- Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
- Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
- Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 29.3 g, Cholesterol 15.9 mg, Fat 7.1 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 77.4 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ernest Smith
[email protected]Overall, I thought this recipe was just okay. The cobbler was a bit dry and the pears were not very flavorful. I probably won't make this recipe again.
AHAMAD AHAMAD
[email protected]This recipe is not for beginners. I'm an experienced baker and I still had trouble getting the crust right. The cobbler was also a bit too sweet for my taste.
Duice Clarissa panel
[email protected]I followed the recipe exactly and my cobbler turned out terrible. The crust was soggy and the pears were mushy. I'm really disappointed.
Galib Gamer hd
[email protected]This recipe was a disaster! The crust was too dry and the pears were undercooked. I'm not sure what went wrong, but I won't be making this cobbler again.
tahir pgc
[email protected]I had a hard time finding gluten-free flour, so I ended up using regular flour. The cobbler still turned out pretty good, but the crust was a little dense.
Potato Sniffers
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. The crust was really good though, and the pears were cooked perfectly.
Umesh Saud
[email protected]I was really impressed with this gluten-free pear cobbler. It was so easy to make and the results were delicious. The crust was crispy and the pears were perfectly tender.
Zahra Farooq
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfectly. The pears were perfectly cooked and the crust was flaky and delicious.
mobiles trailer-
[email protected]I've made this cobbler several times now, and it's always a hit. My friends and family love the sweet and tart flavor of the pears, and the crust is always perfectly golden brown.
Halim Uddin
[email protected]This gluten-free pear cobbler was a delight! The crust was flaky and buttery, and the pears were soft and juicy. I loved the addition of the spices, which gave the cobbler a warm and inviting flavor.