GLUTEN-FREE PEANUT BUTTER KISS COOKIES
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. -Canada60, Tasteofhome.com Community
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat shortening, brown sugar and peanut butter until blended. Beat in egg, applesauce and vanilla (mixture will appear curdled). In another bowl, whisk rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Preheat oven to 375°. Shape dough into forty-eight 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until slightly cracked. Immediately press a chocolate kiss into center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Mikhali Mabandla
[email protected]These cookies are a delicious and easy way to enjoy peanut butter.
Sandee B. Nielsen
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver for my gluten-free diet.
Kameren Steele
[email protected]These cookies are the perfect treat for a peanut butter lover.
Norman Hendrickson
[email protected]I can't wait to try making these cookies with different types of nut butters.
chit ko
[email protected]These cookies are a great addition to any gluten-free dessert table.
sohel raz
[email protected]I would recommend this recipe to anyone looking for a gluten-free peanut butter cookie recipe.
ALBERT Albert
[email protected]Overall, I thought these cookies were good. They're not the best gluten-free cookies I've ever had, but they're definitely worth trying.
Drijaru Jane
[email protected]These cookies are a bit dry. I think I'll try adding some extra butter next time.
Chinas Becky
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Ishaq Ishaq
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Madison Amaro
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free cookie recipe for my family.
Muhindo Joel Yongule
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Thulani Edgar
[email protected]I made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she's ever had.
Chachar Ali
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a fun and easy recipe to make with kids.
Au Fahim
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and have a nice balance of flavors.
Thabiso Nyatse
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
khensani Millicent
[email protected]I love that these cookies are made with peanut butter. It gives them a delicious and unique flavor.
Abdi wahid Fareh
[email protected]These cookies are so good, I can't believe they're gluten-free!
NAiM Pubg
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to gluten-free cookie recipe.
Denise Nicholson
[email protected]These cookies were a hit at my gluten-free holiday party! They were so easy to make and tasted delicious.