GLUTEN-FREE PEANUT BUTTER CUPCAKES WITH CHOCOLATE FROSTING
Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F for shiny aluminum pan, 325°F for dark nonstick pan. Place paper baking cup in each of 12 regular-size muffin cups, or grease cups with shortening or cooking spray.
- In medium bowl, stir together flour blend, baking powder, xanthan gum and salt; set aside.
- In large bowl, beat granulated sugar, 1/3 cup softened butter, peanut butter and 1 teaspoon vanilla on medium speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating on medium speed 1 minute after each addition. On low speed, beat in dry ingredient mixture alternately with 1/2 cup milk, beginning and ending with dry mixture. Divide batter evenly among muffin cups. Smooth tops of batter in cups with wet fingers.
- Bake 20 to 24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack. Cool completely before frosting, about 30 minutes.
- To make Chocolate Frosting, in medium bowl, beat 3 tablespoons softened butter and chocolate until blended. Add powdered sugar, 1/2 teaspoon vanilla and enough milk until smooth and spreadable.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 27 g, TransFat 0 g
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Tamanna Akther
[email protected]I loved the chocolate frosting on these cupcakes. It was rich and creamy.
Amir Fayad
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Ariyaan Panwaar
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Musa Cham
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Adeoye Adeola
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were still really good.
QARI MUHAMMAD
[email protected]These cupcakes were perfect for my gluten-free friend. She loved them!
simphiwe thela
[email protected]I loved the peanut butter flavor in these cupcakes. The chocolate frosting was also delicious.
Kaihan Bakr
[email protected]These cupcakes were easy to make and turned out great! I made them for a party and everyone loved them.
Mine
[email protected]The cupcakes were bland and the frosting was grainy. I would not recommend this recipe.
Ruvimbonashe Taniya
[email protected]These cupcakes were a bit too dense for my taste. I would recommend using a lighter batter next time.
Florencia Riveros
[email protected]The cupcakes were good, but the frosting was a bit too sweet for my taste. I would recommend using a less sweet frosting next time.
Akanni Peace
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend adding more moisture to the batter next time.
Xolile Chonco
[email protected]Amazing cupcakes! The peanut butter and chocolate flavors were perfect together. I will definitely be making these again.
Barbara Pentz
[email protected]These cupcakes were delicious! The peanut butter flavor was perfect, and the chocolate frosting was rich and decadent. I would definitely recommend this recipe.
Nagma Khatoon
[email protected]I love peanut butter and chocolate, so I was excited to try this recipe. The cupcakes were moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again!
Sanam Magar
[email protected]These cupcakes were easy to make and turned out great! The peanut butter flavor was subtle but present, and the chocolate frosting was rich and decadent. I would definitely recommend this recipe.
Zidi Raja
[email protected]I'm not usually a fan of gluten-free desserts, but these cupcakes were surprisingly good! The texture was light and fluffy, and the frosting was rich and creamy. I'll definitely be making these again.
DR IRABOR temple
[email protected]These cupcakes were a hit at my gluten-free potluck! The peanut butter flavor was rich and decadent, and the chocolate frosting was the perfect complement. I'll definitely be making these again.