GLUTEN-FREE PEANUT BUTTER CUPCAKES WITH CHOCOLATE FROSTING
Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F for shiny aluminum pan, 325°F for dark nonstick pan. Place paper baking cup in each of 12 regular-size muffin cups, or grease cups with shortening or cooking spray.
- In medium bowl, stir together flour blend, baking powder, xanthan gum and salt; set aside.
- In large bowl, beat granulated sugar, 1/3 cup softened butter, peanut butter and 1 teaspoon vanilla on medium speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating on medium speed 1 minute after each addition. On low speed, beat in dry ingredient mixture alternately with 1/2 cup milk, beginning and ending with dry mixture. Divide batter evenly among muffin cups. Smooth tops of batter in cups with wet fingers.
- Bake 20 to 24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack. Cool completely before frosting, about 30 minutes.
- To make Chocolate Frosting, in medium bowl, beat 3 tablespoons softened butter and chocolate until blended. Add powdered sugar, 1/2 teaspoon vanilla and enough milk until smooth and spreadable.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 27 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamanna Akther
akther.t@hotmail.co.ukI loved the chocolate frosting on these cupcakes. It was rich and creamy.
Amir Fayad
fayad-amir59@yahoo.comThese cupcakes were easy to make and turned out great! I will definitely be making them again.
Ariyaan Panwaar
pariyaan53@gmail.comThe cupcakes were a bit dry, but the frosting was delicious.
Musa Cham
m_c24@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Adeoye Adeola
adeola-adeoye@hotmail.frI'm not a huge fan of peanut butter, but these cupcakes were still really good.
QARI MUHAMMAD
muhammad-q@gmail.comThese cupcakes were perfect for my gluten-free friend. She loved them!
simphiwe thela
simphiwe.t@aol.comI loved the peanut butter flavor in these cupcakes. The chocolate frosting was also delicious.
Kaihan Bakr
b17@gmail.comThese cupcakes were easy to make and turned out great! I made them for a party and everyone loved them.
Mine
mine@yahoo.comThe cupcakes were bland and the frosting was grainy. I would not recommend this recipe.
Ruvimbonashe Taniya
ruvimbonashe.taniya@hotmail.comThese cupcakes were a bit too dense for my taste. I would recommend using a lighter batter next time.
Florencia Riveros
florencia_riveros@yahoo.comThe cupcakes were good, but the frosting was a bit too sweet for my taste. I would recommend using a less sweet frosting next time.
Akanni Peace
p-a@hotmail.comThese cupcakes were a bit dry, but the frosting was delicious. I would recommend adding more moisture to the batter next time.
Xolile Chonco
c_xolile@yahoo.comAmazing cupcakes! The peanut butter and chocolate flavors were perfect together. I will definitely be making these again.
Barbara Pentz
barbara_p34@hotmail.comThese cupcakes were delicious! The peanut butter flavor was perfect, and the chocolate frosting was rich and decadent. I would definitely recommend this recipe.
Nagma Khatoon
k_nagma73@gmail.comI love peanut butter and chocolate, so I was excited to try this recipe. The cupcakes were moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again!
Sanam Magar
sanam@yahoo.comThese cupcakes were easy to make and turned out great! The peanut butter flavor was subtle but present, and the chocolate frosting was rich and decadent. I would definitely recommend this recipe.
Zidi Raja
zidi_r33@hotmail.frI'm not usually a fan of gluten-free desserts, but these cupcakes were surprisingly good! The texture was light and fluffy, and the frosting was rich and creamy. I'll definitely be making these again.
DR IRABOR temple
dt24@aol.comThese cupcakes were a hit at my gluten-free potluck! The peanut butter flavor was rich and decadent, and the chocolate frosting was the perfect complement. I'll definitely be making these again.