GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP BARS WITH CHOCOLATE FROSTING
Whip up delicious dessert bars using gluten free chocolate chip cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
- In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
- Spread frosting over bars. Cut into squares, 4 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 25 g, TransFat 1 g
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Pranav Panjiyar
[email protected]These bars are so delicious, I can't believe they're gluten-free!
Sarah Stewart
[email protected]I've never made peanut butter chocolate chip bars before, but these turned out great! I'll definitely be making them again.
Farooq Anwer Ali
[email protected]I made these bars for my kids' birthday party, and they were a huge hit! All the kids loved them.
Barjees ul Qadir
[email protected]These bars are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Walter Martinez
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed these bars. The chocolate flavor is really strong, and the peanut butter just adds a hint of sweetness.
Rita Budha
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
gerald maina
[email protected]I love that these bars are gluten-free, but I wish they were also dairy-free. I'm lactose intolerant, so I had to make some substitutions to the recipe.
Nabukenya Sauya
[email protected]These bars are way too easy to eat! I can't stop myself from going back for seconds (or thirds).
sydney sikazwe
[email protected]I found these bars to be a little dry. I think I would have liked them better if I had added more butter or oil to the batter.
Luca Popa
[email protected]These bars are a little too sweet for my taste, but they're still pretty good.
Ayatu Muhammadi
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for potlucks and parties.
Another Great Day
[email protected]These bars are a great way to satisfy my sweet tooth without feeling like I'm eating something unhealthy.
Ganesh Jarkal Creation
[email protected]I was really impressed with how well these bars turned out. They're so moist and flavorful, and the chocolate frosting is the perfect finishing touch.
Nita Harris
[email protected]These bars are so easy to make, even for someone like me who's not a very experienced baker.
Tommy Tucker
[email protected]I love the combination of peanut butter and chocolate in these bars. They're the perfect balance of sweet and salty.
Justa Alfeus
[email protected]I've made these bars several times now, and they're always a hit with my family and friends. They're so gooey and chocolatey, with the perfect amount of peanut butter flavor.
Axsletan 87
[email protected]These peanut butter chocolate chip bars are a delicious and easy-to-make treat! I love that they're gluten-free, so I can enjoy them without feeling guilty.