Steps:
- Preheat oven to 180*F and spray four 6-inch cake pans with cooking spray. (You can use three 8-inch cake pans or three 9-inch cake pans. The layers might be thinner, and baking time will vary, but there will be enough batter for larger cake layers.)
- Whisk together flour, baking soda, baking powder, powdered peanut butter (if using!), and salt.
- Combine flax/linseed meal with the warm water. Let it sit for 5 - 10 min
- Combine Almond milk and vinegar and let it sit for 5-10 min
- Cream butter on medium speed with an electric mixer. Add peanut butter; mix well. Add both sugars and vanilla. Mix until combined. Add eggs one at a time with mixer running; mix well.
- Add half of the flour mixture and half of the buttermilk to the butter/sugar mixture. Mix until just incorporated. Repeat with remaining flour and buttermilk; mix until combined.
- Divide batter among cake pans and bake for about 25 minutes (this will change depending on the size of the pans you use), or until a toothpick inserted into the center of the cake layers comes out clean.
- Let cake cool in pans for 5-10 minutes, then turn out onto a wire rack to cool completely.
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[email protected]This cake is amazing! It's so moist and fluffy, and the peanut butter frosting is the perfect finishing touch.
Cecelia Morrison
[email protected]This cake was a huge hit at my party. It was so delicious and everyone was asking for the recipe.
Mas Mrs
[email protected]I've made this cake several times and it's always a hit. It's moist, fluffy, and the peanut butter frosting is to die for.
Username
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
saiful islamTv
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Jaziah Ferguson
[email protected]This cake is easy to make and so delicious! I highly recommend it.
Daniel Vazquez
[email protected]I've made this cake several times and it always turns out great! It's a favorite of my family and friends.
Mohamed Rabia
[email protected]This cake is so moist and fluffy! The peanut butter frosting is the perfect complement.
Yubraj Kc
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Md Hafizur Rahaman
[email protected]This cake was a hit at my party! Everyone loved it.
Karabo Holiness
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Kayyum Khan
[email protected]I'm not a huge fan of peanut butter, but this cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy.
Carl Thomas
[email protected]This cake was so delicious! I made it for my family and they loved it. It was moist and fluffy, and the peanut butter frosting was the perfect finishing touch.