GLUTEN FREE PEANUT BUTTER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten free Peanut butter cake image

Categories     Nut

Number Of Ingredients 12

2 1/2 cups Gluten free flour
1 teaspoon Baking powder
1 teaspoon Baking soda
227 g Butter
1/2 cup Creamy peanut butter
1 1/2 cups Sugar
1/4 cup Brown sugar
1 teaspoon Vanilla essence
3 tablespoon Flax/linseed meal
7.5 tablespoon Warm water
1 1/4 cups Almond milk
1-2 teaspoon Vinegar

Steps:

  • Preheat oven to 180*F and spray four 6-inch cake pans with cooking spray. (You can use three 8-inch cake pans or three 9-inch cake pans. The layers might be thinner, and baking time will vary, but there will be enough batter for larger cake layers.)
  • Whisk together flour, baking soda, baking powder, powdered peanut butter (if using!), and salt.
  • Combine flax/linseed meal with the warm water. Let it sit for 5 - 10 min
  • Combine Almond milk and vinegar and let it sit for 5-10 min
  • Cream butter on medium speed with an electric mixer. Add peanut butter; mix well. Add both sugars and vanilla. Mix until combined. Add eggs one at a time with mixer running; mix well.
  • Add half of the flour mixture and half of the buttermilk to the butter/sugar mixture. Mix until just incorporated. Repeat with remaining flour and buttermilk; mix until combined.
  • Divide batter among cake pans and bake for about 25 minutes (this will change depending on the size of the pans you use), or until a toothpick inserted into the center of the cake layers comes out clean.
  • Let cake cool in pans for 5-10 minutes, then turn out onto a wire rack to cool completely.

NAVY KING MUSIC
[email protected]

This cake is amazing! It's so moist and fluffy, and the peanut butter frosting is the perfect finishing touch.


Cecelia Morrison
[email protected]

This cake was a huge hit at my party. It was so delicious and everyone was asking for the recipe.


Mas Mrs
[email protected]

I've made this cake several times and it's always a hit. It's moist, fluffy, and the peanut butter frosting is to die for.


Username
[email protected]

This cake is perfect for any occasion. It's delicious, easy to make, and everyone loves it.


saiful islamTv
[email protected]

I made this cake for a bake sale and it sold out in minutes! Everyone loved it.


Jaziah Ferguson
[email protected]

This cake is easy to make and so delicious! I highly recommend it.


Daniel Vazquez
[email protected]

I've made this cake several times and it always turns out great! It's a favorite of my family and friends.


Mohamed Rabia
[email protected]

This cake is so moist and fluffy! The peanut butter frosting is the perfect complement.


Yubraj Kc
[email protected]

I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.


Md Hafizur Rahaman
[email protected]

This cake was a hit at my party! Everyone loved it.


Karabo Holiness
[email protected]

This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.


Kayyum Khan
[email protected]

I'm not a huge fan of peanut butter, but this cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy.


Carl Thomas
[email protected]

This cake was so delicious! I made it for my family and they loved it. It was moist and fluffy, and the peanut butter frosting was the perfect finishing touch.