GLUTEN-FREE PEANUT BUTTER BLONDIES
I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on gluten-free peanut butter chocolate chip cookies. -Becky Klope, Loudonville, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 176 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 142mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Iyeke Onyinye
[email protected]Too sweet for my taste.
Aqeel Jaleel
[email protected]Not a fan of the peanut butter flavor.
Hala Yasso9
[email protected]A bit dry, but still good.
Ashton Mahabir
[email protected]Easy to make and very tasty.
Hadar ali
[email protected]Not too sweet, just right.
abderrahmane AIT CHEIKH
[email protected]Perfect for a party!
Aya Almhana
[email protected]Will definitely make again!
Md Sagor Bhuiyan
[email protected]Delicious!
Kutlwano Langanani
[email protected]These blondies were amazing! I loved the combination of peanut butter and chocolate. They were also very easy to make.
mohammed hanif manihar
[email protected]These blondies were a bit dry, but I think that's because I overbaked them. I'll try them again and bake them for less time.
basheer abdul khader
[email protected]These blondies were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good and I would definitely make them again.
Rida Berbit
[email protected]I love peanut butter and chocolate, so these blondies were right up my alley. They're rich and decadent, but not too sweet.
Swami Bendas
[email protected]These blondies were easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious.
Boe Baybe17
[email protected]I'm not a huge fan of peanut butter, but these blondies were surprisingly delicious. The peanut butter flavor is subtle and not overpowering.
Bibek Kumar
[email protected]These blondies were a hit with my family! They're chewy and gooey, and the peanut butter flavor is perfect. I'll definitely be making these again.