GLUTEN FREE PEANUT BUTTER-BANANA OATMEAL COOKIES
These are a wonderful, healthy cookie that will satisfy your cravings without packing on too many calories and it's loaded with whole and nutritious ingredients. Calories per cookie: 102 Total Fat 4.9g Saturated Fat 0.9g Cholesterol 0mg Sodium 1mg Total Carbohydrate 11.9g Dietary Fiber 1.7g Total Sugars 4.8g Protein 3g ...
Provided by Amy H.
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. While the oven is preheating, use a potato masher or fork to mash the banana very well.
- 3. Add 1/3 cup peanut butter to the banana, then stir in oats.
- 4. Next stir in raisins, walnuts and chocolate chips, until well incorporated.
- 5. Shape into 2 inch cookies.
- 6. Place on a parchment lined cookie sheet.
- 7. Bake for 12 minutes. Cool on rack before eating.
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Bashir Musa
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
amber bucher
[email protected]The cookies didn't spread out as much as I thought they would.
Trisha Beyer
[email protected]These cookies were a bit too dry for my taste.
Sneha Tarafder
[email protected]5 stars!
dutzu 10
[email protected]Yum!
Ratna Khadka
[email protected]These cookies were easy to make and they turned out great. I'll definitely be making them again!
Moussa Dauda
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Makgala Letsele
[email protected]These cookies were delicious! The peanut butter and banana flavors were perfect together.
Miya Mojalefa
[email protected]I've made these cookies several times now and they're always a favorite. They're soft, chewy, and packed with flavor.
Sani Gull
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. My family loved them!