GLUTEN-FREE PEANUT BUTTER-BANANA-CHOCOLATE CHIP COOKIES
Peanut butter, bananas, and our Gluten Free Chocolate Chip Cookies come together for this chunky cookie that the whole family will love! Consider yourself warned: They are mega delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts
- On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart. Press to slightly flatten.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store tightly covered in refrigerator up to 3 days.
Nutrition Facts : ServingSize 1 Serving
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NAHOM
[email protected]Overall, I highly recommend this recipe for gluten-free peanut butter banana chocolate chip cookies. They're easy to make, delicious, and a crowd-pleaser.
Alicia Thurmond
[email protected]These cookies are a great way to get kids involved in the kitchen.
JR SURJO
[email protected]I've also tried freezing these cookies, and they freeze well. I just thaw them at room temperature before serving.
UTP0L MOJOMDER
[email protected]These cookies are a great make-ahead snack. I often make a batch on the weekend and then enjoy them throughout the week.
Tiyab Jan
[email protected]I like to add a little bit of cinnamon to the batter for extra flavor.
Black Cat Cinema
[email protected]These cookies are a great way to use up ripe bananas.
Naeemullah 333
[email protected]I love that these cookies are gluten-free, so I can enjoy them without feeling guilty.
Katey Condon
[email protected]These cookies are the perfect size for a quick snack or dessert.
Sanam Gharti
[email protected]I love the combination of peanut butter, banana, and chocolate chips. It's a classic flavor combination that never gets old.
YN
[email protected]I've made these cookies several times now, and they always turn out perfectly.
Faruq Ogunsola
[email protected]These cookies are the perfect treat for any occasion.
Haris muhammad
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Admiral Presh
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Ali Bux Mahar
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them, even the people who don't usually like gluten-free desserts.
Saimon Vai
[email protected]These cookies are amazing! I can't believe they're gluten-free. They taste just like the classic peanut butter chocolate chip cookies I grew up with.
norman osborns wife
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best. They're soft and chewy, with just the right amount of sweetness.
PROJECT COLLINS
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of peanut butter, banana, and chocolate chips.