GLUTEN-FREE PEACH CRUMBLE
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.
Provided by sunmn
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
- Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
- Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
- Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 37.3 g, Cholesterol 13.6 mg, Fat 6 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 100.9 mg, Sugar 25.5 g
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Gregorio Dorantes
[email protected]This crumble is so easy to make. I had it in the oven in less than 30 minutes.
Juliet Lozano
[email protected]I made this crumble for my family and they loved it! Even my picky kids ate it all up.
Siman Siman
[email protected]This crumble is a great way to use up ripe peaches. I always have a few extra peaches in the summer and this is the perfect way to use them.
Nakiranda Leticia
[email protected]I'm not gluten-free, but I prefer this crumble to the traditional kind. It's so much healthier and just as tasty.
OR GA
[email protected]I'm allergic to gluten and I was so happy to find this recipe. It's delicious and I can enjoy it without any worries.
Eshal khan
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly! Highly recommend.
Thabsile Mathaba
[email protected]This crumble is the perfect summer dessert. It's light and refreshing, and the peaches really shine through.
MOHAMMED RASEL
[email protected]I made this crumble with fresh peaches from my backyard and it was amazing! The flavor was incredible.
Mridodi Rajesh
[email protected]This is my new favorite peach crumble recipe. The oat topping is so much better than the traditional flour-based topping.
Lallet Yawson
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great. The crumble topping was especially delicious.
Adam moukar
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts.
mutebi jonathan
[email protected]This gluten-free peach crumble was a delight! The topping was perfectly crispy and the peaches were juicy and flavorful. I'll definitely be making this again.