GLUTEN-FREE PARMESAN DILL FLATBREAD
Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!
Provided by Cheryl Locke
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
- Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
- Bake in preheated oven until top is golden brown, about 10 minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 9.3 g, Cholesterol 1.1 mg, Fat 5.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 214.6 mg, Sugar 1.6 g
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Scott MacGregor
macgregors@yahoo.comI would definitely recommend this recipe to others, but I would suggest making a few adjustments to suit your own taste.
Mike Ssengooba
ssengoobamike20@yahoo.comOverall, I thought this was a good recipe, but I would make a few changes next time.
Nazi Brohi
b@gmail.comI found the recipe to be a little confusing, but I was able to figure it out eventually.
Martin Enchev
enchev_martin@yahoo.comThe flatbread was a little too dry for my taste, but I think that's because I used a gluten-free flour blend that I'm not familiar with.
Alejandra Mimendi
alejandramimendi6@hotmail.comI would have liked the flatbread to be a little more cheesy, but overall it was a good recipe.
nevaeh swampy
s15@yahoo.comThis flatbread is a great way to get your kids to eat their vegetables.
Serena Bussell
bussell.s9@gmail.comI love the crispy texture of the crust and the flavorful toppings.
Philip Leitch
leitch.philip@gmail.comThis flatbread is so easy to make, and it's a great way to use up leftover herbs.
Hamza Atif Official
h@aol.comI made this flatbread for a potluck and it was a huge success. Everyone loved it!
Kati Kaum
kkati3@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gluten-free flatbread.
Insha Jinnah
j_insha@yahoo.comThis flatbread is a great appetizer or snack. It's also a nice addition to a party buffet.
emma emma
emma1@yahoo.comThe gluten-free crust is a great option for people with celiac disease or gluten sensitivities. It's crispy and flavorful, and it holds up well to the toppings.
Lewis Cawley
lewis-c77@gmail.comI love the combination of flavors in this flatbread. The parmesan and dill are a perfect match, and the garlic adds a nice savory touch.
Adaeze Udeh
adaeze@hotmail.comI was pleasantly surprised by how easy this flatbread was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the flatbread turned out great.
jordie gaming
jordieg@gmail.comThis flatbread was a hit with my family! The combination of parmesan, dill, and garlic was delicious, and the gluten-free crust was crispy and flavorful.