GLUTEN-FREE OVERNIGHT YEASTED WAFFLES
Gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. They freeze quite well, too. These waffles work with sweet or savory toppings.
Provided by Buckwheat Queen
Categories Breakfast and Brunch Waffle Recipes
Time 9h35m
Yield 12
Number Of Ingredients 8
Steps:
- Approximately 9 hours or the night before making waffles, combine warm water, honey, and yeast in a small bowl. Stir and let rest until bubbly, 5 to 10 minutes.
- Combine milk and olive oil in a large mixing bowl. Add 1 1/2 cups gluten-free flour, 1/4 cup at a time, mixing well between each addition, to create a thick but pourable batter. Add more flour if batter is too thin, 1/8 cup at a time, until a pourable batter is achieved.
- Stir yeast mixture into batter until just combined. Cover bowl with a lid or plastic wrap and leave on the kitchen counter all night; batter will double or even triple in volume, so be sure the bowl is large enough.
- When you are ready to make the waffles, add beaten egg and salt to the bowl with the batter.
- Preheat a waffle iron according to manufacturer's instructions. Cook about 1/4-cup batter in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 26.8 mg, Sugar 2.2 g
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Lakshmi Bae
[email protected]I've made these waffles several times now and they're always perfect. They're the perfect balance of crispy and fluffy. I love topping them with butter and syrup.
Muhammad Bilal (RDX RANA)
[email protected]These waffles are amazing! I can't believe they're gluten-free. They're just as good as regular waffles, and I love that they're a bit healthier.
Iyad Hedimi
[email protected]I'm so glad I found this recipe. These waffles are the best gluten-free waffles I've ever had. They're so fluffy and delicious. I'll definitely be making them again.
mulugeta tamiru
[email protected]These waffles are the best! They're so easy to make and they taste amazing. I love the crispy edges and the fluffy interior.
Qadeer Ahmad Murshid
[email protected]These waffles are a great way to start the day. They're filling and delicious. I love them with butter and syrup, or with fruit and whipped cream.
starford martey
[email protected]I've been making these waffles for years and they're always a hit. They're the perfect combination of crispy and fluffy. I love them with butter and syrup, or with fruit and whipped cream.
sahebjada shifat
[email protected]These waffles are the perfect weekend breakfast. They're easy to make and they're so delicious. I love the crispy edges and the fluffy interior.
Royness Putuka
[email protected]I'm not a huge fan of waffles, but these waffles are an exception. They're so light and fluffy. I love them with butter and syrup, or with fruit and whipped cream.
Rodney Ricks
[email protected]These waffles are a hit with my family. They're so fluffy and delicious. I love that they're gluten-free so everyone can enjoy them.
gfbaynes
[email protected]I'm always looking for new gluten-free recipes and these waffles are a great addition to my collection. They're easy to make and they taste great. I'll definitely be making them again.
Gregory Ramstedt
[email protected]These waffles are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Nisrath Jahan
[email protected]I love that these waffles can be made ahead of time. I make a batch on Sunday and then I have waffles all week long. They're the perfect quick and easy breakfast.
22 Sardar
[email protected]These waffles are a lifesaver! I'm gluten-free and I've been missing waffles so much. These waffles are just as good as regular waffles, and I can finally enjoy them again.
EHSAN MOVAHEDI
[email protected]I've made these waffles several times now and they're always perfect. They're the perfect balance of crispy and fluffy. I love topping them with butter and syrup.
Wangui Maina
[email protected]I was skeptical about these waffles at first, but I was pleasantly surprised. They're really good! I love that they're gluten-free and still taste great.
Filimoni Pelenato
[email protected]These waffles are amazing! I'm so happy I found this recipe. They're so easy to make and they taste incredible. I'll definitely be making them again and again.
Abdul Maleek
[email protected]I'm not gluten-free, but I tried these waffles because I was curious. I'm so glad I did! They're just as good as regular waffles, and I love that they're a bit healthier.
Muzamil King
[email protected]These waffles are the best gluten-free waffles I've ever had. They're crispy on the outside and fluffy on the inside. I love that I can make them ahead of time and they're still delicious the next morning.
Mr Ashik Official
[email protected]I made these waffles for my family and they were a hit! Even my picky kids loved them. They're so easy to make, too. I'll definitely be making them again.
Nzube Demian
[email protected]These waffles are a game-changer for me! I've been craving waffles for months, but I'm gluten-free and most recipes use all-purpose flour. These waffles are fluffy and flavorful, and I can't tell the difference from regular waffles.