GLUTEN FREE OVERNIGHT COFFEE CAKE RECIPE - (5/5)
Provided by รก-158331
Number Of Ingredients 12
Steps:
- Spray a 9X13-inch baking dish with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Set aside. In the bowl of an electric stand mixer, beat the butter on medium speed for 1 minute. Add the sugar, beat on high speed for 1 more minute. Add the eggs, one at a time, beating well after each addition. Add the sour cream. Mix until well blended, about 30 seconds. Add the flour mixture. Beat on low speed until incorporated. Do not over-beat. Spread batter into prepared pan. In a small mixing bowl, stir together the brown sugar, cinnamon, and nuts. Sprinkle this mixture over the batter in the prepared pan. Cover and refrigerate overnight. To bake: Remove the pan from the refrigerator and let set at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake for 40 minutes, or until toothpick inserted in the center of the cake comes out clean. May serve warm or cooled.
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DRACO
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy-to-make treat.
Muhammad Shayyan
[email protected]I've tried a lot of gluten-free coffee cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Lee Beal
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
Sahyam Majhi
[email protected]This coffee cake is the perfect combination of moist and fluffy. The streusel topping adds a nice crunch and sweetness.
Joshua
[email protected]I love that this recipe is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Thulani Oyiya
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends.
Ghazanfar Ali
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Zain Zani
[email protected]This cake was delicious! The streusel topping was especially good. I would definitely recommend this recipe.
Anna Russell
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for brunch or afternoon tea.
Shami Ngarambe Kevin
[email protected]This coffee cake is the perfect way to start the day! It's fluffy, moist, and has just the right amount of sweetness. The streusel topping adds a nice crunch.
Tamim. Uddin
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I used a gluten-free flour blend and it worked perfectly.
James Carr
[email protected]This gluten-free coffee cake was a hit with my family! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.