GLUTEN-FREE ORANGE ALMOND COCONUT MUFFINS

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Gluten-Free Orange Almond Coconut Muffins image

Provided by Fernanda Capobianco

Categories     Cake     Breakfast     Kid-Friendly     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Orange     Coconut     Almond     Healthy     Vegan     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 muffins

Number Of Ingredients 12

1 cup (177 g/6.25 oz) brown rice flour
2/3 cup (58 g/2 oz) almond flour
1/2 cup (70 g/2.46 oz) arrowroot
1/3 cup (56 g/2 oz) Sucanat
2 teaspoons (10 g/0.34 oz) baking powder
1/2 teaspoon (1.5 g/0.05 oz) kosher salt
1/3 cup (100 g/3.5 oz) maple syrup
1/2 cup (121 g/4.3 oz) orange juice
Finely grated zest of 1 orange
1 1/2 teaspoons (6 g/0.21 oz) vanilla extract
1/2 cup (42 g/1.5 oz) chopped almonds
1/4 cup (21 g/0.75 oz) unsweetened shredded coconut

Steps:

  • Preheat the oven to 375°F. Line 10 cups in a 12-cup muffin pan with paper liners, or grease them well with coconut oil.
  • In a large bowl, mix together the brown rice flour, almond flour, arrowroot, Sucanat, baking powder, and salt. Make a well in the center, then add the maple syrup, orange juice, orange zest, and vanilla. Gradually stir the dry ingredients into the wet ones, mixing just until blended. Stir in the almonds and coconut.
  • Spoon the batter into the prepared cups, filling them two- thirds full, and smooth the top of each muffin. Bake for 12 to 16 minutes, until a toothpick inserted into the center of the muffins comes out clean. Cool the muffins in the pan set on a wire rack for at least 15 minutes before serving.

Bibi Maisarah
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These muffins are a delicious and healthy snack. They're incredibly moist and flavorful, with a perfect balance of sweetness. I love the crunchy almond topping. Highly recommended!


Bibek Thapa
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I love the combination of orange, almond, and coconut in these muffins. They're perfectly moist and flavorful, with a wonderful texture. I'll definitely be making these again.


Nathan Trusty
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These muffins are a great way to use up leftover oranges. They're incredibly moist and flavorful, with a lovely citrusy aroma. I'll definitely be making these again.


Marwan Ali
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I'm always looking for healthy and delicious gluten-free snacks, and these muffins fit the bill perfectly. They're incredibly moist and flavorful, with a perfect balance of sweetness. I love the crunchy almond topping. Highly recommended!


ASF TIELA
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I made these muffins for a brunch party, and they were a huge success! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making these again.


Sureta Luzaan 000
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These muffins are a great way to start the day. They're light and fluffy, with a subtle sweetness. I love the combination of orange and almond flavors. I'll definitely be making these again.


ss shakil boss Yt
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I'm not usually a fan of gluten-free baked goods, but these muffins changed my mind. They're incredibly moist and flavorful, with a wonderful texture. I'll definitely be making these again.


md oahed
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These muffins are a delicious and healthy snack. They're incredibly moist and flavorful, with a perfect balance of sweetness. I love the crunchy almond topping. Highly recommended!


Dipesh Dhami
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I love the combination of orange, almond, and coconut in these muffins. They're perfectly moist and flavorful, with a wonderful texture. I'll definitely be making these again.


RoMaN RaZiQ
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These muffins are a great way to use up leftover oranges. They're incredibly moist and flavorful, with a lovely citrusy aroma. I'll definitely be making these again.


Afzal Jutt
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I'm always looking for healthy and delicious gluten-free snacks, and these muffins fit the bill perfectly. They're incredibly moist and flavorful, with a perfect balance of sweetness. I love the crunchy almond topping. Highly recommended!


defne
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I made these muffins for a brunch party, and they were a huge success! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making these again.


Ashley Ashman
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These muffins are a great way to start the day. They're light and fluffy, with a subtle sweetness. I love the combination of orange and almond flavors. I'll definitely be making these again.


Houria Kahlaoui
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I'm not usually a fan of gluten-free baked goods, but these muffins changed my mind. They're incredibly moist and flavorful, with a wonderful texture. I especially love the crunchy almond topping. Highly recommended!


LeHasT
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These muffins are a hit with my family! They're always the first to disappear at potlucks and gatherings. I love that they're gluten-free, so everyone can enjoy them. The combination of orange, almond, and coconut is simply irresistible.


Md,amir Bapare
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Easy to follow recipe, even for a beginner like me. The muffins turned out great! They're moist and flavorful, with a lovely citrusy aroma. I'll definitely be making these again.


Kevon Powell
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I've tried many gluten-free muffin recipes, but this one is by far the best. The muffins are incredibly light and fluffy, with a tender crumb. The orange, almond, and coconut flavors are all perfectly balanced. I highly recommend this recipe!


Fistos Bofelo
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My first attempt at gluten-free baking, and I'm thrilled with the results! These muffins are incredibly moist and flavorful, with a wonderful crumb. The orange and almond flavors are perfectly complementary. I'll definitely be making these again.


ladybird beauty
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I'm always on the lookout for gluten-free muffin recipes, and this one definitely caught my eye. The muffins turned out beautifully - golden brown and perfectly risen. The flavor was spot-on, with a lovely citrusy aroma and a hint of coconut. A great


MD Nayime Hossen
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These muffins are a delightful treat! The combination of orange, almond, and coconut flavors is perfectly balanced, and the texture is moist and fluffy. I especially appreciate the use of almond flour, which gives the muffins a nice richness and dens


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