GLUTEN-FREE ONION TOPPING
This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole.
Provided by Bambam
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
- Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
- Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.1 g, Fat 2.3 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 98 mg, Sugar 1.1 g
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ramah Platinum
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted good. I would definitely make it again.
Lilie Irons
[email protected]This recipe was a bit too bland for me. I think I'll add some more spices next time.
Julieann Nickepwi
[email protected]The onions didn't caramelize as much as I would have liked. I think I'll cook them for longer next time.
Muhmmad Azaan
[email protected]This recipe was a bit too sweet for me. I think I'll try it again with less sugar next time.
Suzit Tech
[email protected]I made this topping for my baked potato and it was perfect. The onions were caramelized and crispy, and they added a great flavor to the potato.
Deepak Rawal
[email protected]This onion topping is a great way to add flavor to any dish. I've used it on chicken, fish, and even vegetables. It's always a hit.
Sulaiman Haji
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The onion topping was delicious and easy to make.
Arpana Kumal
[email protected]This topping was a great addition to my meatloaf. The onions added a nice sweetness and crunch. I'll definitely be making this again.
Miracle Kingdom
[email protected]I'm always looking for new gluten-free recipes and this one is a keeper. The onion topping was simple to make and tasted great. I'll definitely be making this again.
Kylo Kensei
[email protected]This was a great way to use up some leftover onions. The topping was easy to make and tasted delicious. I served it over grilled chicken and it was a hit.
Ashraf Show
[email protected]I made this topping for my burgers and it was amazing! The onions were so crispy and flavorful. I will definitely be making this again.
asif asifhussain
[email protected]This was a great recipe. I was looking for a gluten-free onion topping for my green bean casserole and this fit the bill perfectly. It was easy to make and tasted great.
Sara Hartman
[email protected]I'm not gluten-free, but I tried this recipe and it was delicious. The onions were caramelized perfectly and the topping was so flavorful. I'll definitely be making this again.
Mohamed Hussin
[email protected]This gluten-free onion topping was a real treat! I made it for a party and it was a hit. Everyone loved the crispy onions and the sweet and tangy flavor.