GLUTEN-FREE ONE BOWL BROWNIES
A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate is equivalent to 3 level tablespoons of cocoa plus 1 tablespoon oil or shortening. Also, the original recipe uses 1-1/2 sticks of margarine or butter in place of oil.
Provided by IrishEyes.NYC
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350° F (325° F for glass or insulated baking pan) and grease bottom only of 13" x 9" pan.
- Microwave chocolate and canola oil in large microwavable bowl on high for 2 minutes. Stir until chocolate is completely melted.
- Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread into prepared pan and bake for 25-30 minutes (add 3-5 minutes for insulated baking pan) or until toothpick inserted in center comes out with fudgy crumbs - DO NOT overbake.
- Cool in pan; cut into 24 brownies.
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Samsung J5
[email protected]These brownies are a great way to satisfy your chocolate craving without feeling too guilty.
Bhola Kunwar
[email protected]I love the simplicity of this recipe. It's so easy to follow and the brownies always turn out great.
Khadim Hussein
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also schön reichhaltig und schokoladig.
Xavier Martinez
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to make them again.
Ashley Ccclojg
[email protected]I made these brownies for my gluten-free friend and she loved them! She said they were the best gluten-free brownies she's ever had.
Suzan Mohamed
[email protected]These brownies are so moist and delicious. I can't believe they're gluten-free!
Bahzad Hussein
[email protected]I love that these brownies are made with almond flour. It gives them a nice nutty flavor.
Kristina Sity
[email protected]These brownies are so fudgy and decadent. They're the perfect treat for a special occasion.
Anthony Barrett
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for gluten-free brownies.
Rawza Nazra
[email protected]I'm not a huge fan of gluten-free desserts, but these brownies are an exception. They're so delicious, I would never have guessed that they were gluten-free.
Bishal Gurung
[email protected]These brownies are so easy to make! I love that I can just mix all the ingredients in one bowl and then pop them in the oven.
Saad Munawar
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like brownies.
Goddey Prosper
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and they have the perfect amount of sweetness. I love that they're gluten-free too, so I can enjoy them without feeling guilty.